Bhang

With variety of house dips

Fried battered spinach leaves, house masala, tamarind raita

Add spicy Manchurian sauce +3

Filled with spiced potato and pea, served with tamarind raita

Smashed samosas, chickpea masala, yoghurt, mint tamarind, coriander

Chickpea battered eggplant, served with tomato kasundi

Crispy chilli chicken served with date tamarind

Loaded fried potatoes, butter curry sauce, cheese, chilli, tamarind raita

Rum soaked ribs served with spiced pumpkin mash

Cherry tomato, spinach, coconut curry

Red and green tomato chicken, kachumber salad

Cashew and almond korma curry

Braised chickpeas, spiced tomato, ricotta

Battered fish tossed in spicy, sweet and tangy sauce

Slow cooked goat on bone with red chillies, garlic, coriander

Braised lamb shank served with spiced mashed potato

Classic mild spiced tomato and butter chicken curry

Regional chicken curry with curry leaves, chillies and coconut

Slow cooked mixed lentil dal, ginger, cardamom, turmeric

Eggplant layered with roast peanut and coconut curry sauce

Battered cauliflower w/ spinach, green chillies, cumin and coriander

Fried cottage cheese, tomato, and cream gravy

Seasonal vegetables stewed in coconut, cardamom and cinnamon

Layered spiced basmati rice with classic raita and hot pickles with a choice of: Slow-cooked coat-on-bone, Grilled chicken Maryland, Sweet and sour eggplant

Chickpea, tomato, cucumber, red onion, lemon

Indian donut balls soaked in sticky rose-syrup served with ice-cream

Butterscotch sauce, vanilla ice-cream

Hot shot of coffee over ice-cream add 30ml of liqueur: Amaretto, Kahlua or Frangelico 7.9

Rice and pappadum

Passionfruit vodka, elderflower, vermouth

Cinnamon gin, cumin, chai, aquafaba

Pear whiskey, cinnamon, chai, aquafaba

White rum, mango, coconut, chai

Coconut gin, cinnamon, curry leaf

Ginger vodka, chilli, lemongrass

Hibiscus gin, rose, elderflower

Burnt lime vodka, elderflower, cardamom

Burnt orange, campari, vermouth

Blueberry whiskey, bitters, cinnamon smoke

Garam masala gin, cucumber, elderflower

Burnt orange gin, cinnamon, vanilla

Tequila, triple sec, curry leaf

Aperol, prosecco, capi soda

Burnt orange gin, rose, prosecco, blood orange soda

Seedlip botanical, cucumber, tonic

Rose, hibiscus, lemonade

Chilli, ginger, lemongrass

Blood orange soda, turmeric, lemon

Soda, blood orange, ginger beer

Coca-Cola, lemonade, lemon-lime bitters

Latte, flat white, cappuccino

Black, peppermint, lemongrass

Medium bodied with flavours of fresh nectarine, grapefruit and pear with a soft, creamy palate

Perfumed musk and rose petals with hints of raspberries, juicy palate of fresh red fruits

Enticing citrus, stone fruit and tropical aromatics, balanced with delicious acidity

A dry styled riesling displaying lime zest, granny smith apple and subtle mineral undertones

Classic cabernet bursting with lush, dark red fruit flavours, complemented by peppery notes

Delicate and perfumed, with subtle aromas of cherries, plums and wild strawberries

Juicy and easy drinking, medium bodied with a mix of cherry flavours and soft tannins

Bright red fruit flavours combined with subtle oak, handcrafted and organically grown