Super Tongue

Tuna tataki with peanut sauce

Rich chicken broth with chicken thigh chashu & tsukune

Fried spare ribs in a Chinese-style Japanese dish using various sauces and spices.

Croquette made with shrimp and potatoes, served with white sauce

Mentaiko aioli with Hanwoo tartare and fried rice paper

Grilled onigiri and pickles (2pcs)

Fresh scallops with a sauce made from tomatoes and pickled plum

Grilled tsukune and bao (2pcs)

Grilled pork belly with bok choy and spicy seafood sauce

Japanese-style deep-fried soft tofu

Grilled eggplant with Japanese-style meat miso

Young corn & small potato fries with Tom Yum aioli

Lamb curry with egg noodles

Yakitori with grilled vegetables, lime & miso sauce