PLUCINO daily wine

Olives, Dried Fruits, and Nuts Platter

Homemade Pickles with Dill

New Potatoes Roasted in Goose Fat with Herbs

Thick-cut Domestic Pork Shoulder Roast Smoked

Spicy Paprika Sauce Mixed with Dried Squid

Tofu cream cheese served with a lobster broth on a baguette

Marinated Chicken Liver with Sautéed Aromatic Vegetables

Smoked Bonito and Avocado Cocktail with Cilantro Sauce

Mustard Grilled Shrimp Coated with Walnut

Stir-fried Mussels with Fish Sauce

Smoked Salmon with Island Rakkyo Butter Sauce

Pasta with Prosciutto and Colorful Vegetables in Tomato Sauce (or Soba)

Japanese-style Porcini Mushroom Risotto