お果子工房 あひる堂

Cheesecake resembling a souffle made with Kiri cheese

A tart with almond crust topped with plenty of juicy apricots

A tart with three kinds of nuts scattered on a dough kneaded with pistachio paste, with a hint of strawberry flavor

A three-layer tart with dacquoise, milk jam, and cherry compote

Passion fruit with a hint of apricot, seeds are crunchy and edible

A tart made by slowly baking grapefruit to concentrate its flavor

A baked item made by combining orange peel, apricot, cherry, fruits, eggs, and honey with pie crust.

A pie filled with almond cream mixed with chestnut paste and whole chestnuts, then baked.

A tart made with sautéed apples on a pie crust, topped with fresh apples and baked slowly to perfection.