博多 なぎの木 青山

A platter featuring three types: lean meat, marbled meat, and horse tongue. Enjoy the exquisite flavor and sweetness of high-quality horse meat in these three varieties.

A generous platter featuring Kyushu's specialty 'meat sashimi' with horse sashimi (lean and marbled cuts, horse tongue) and chicken tataki sashimi.

Our most popular specialty, the lean sashimi. With just one bite, you can enjoy the rich flavor and high-quality sweetness of horse meat.

This is the finest cut of chuck, featuring marbling on the red meat. Enjoy the melt-in-your-mouth flavor of 'marbled' beef.

With just the right amount of fat and a firm texture, the deliciousness spreads with every bite, allowing you to enjoy a 'rich and deep flavor.' Please savor the king-level taste of 'Amakusa Daio,' which represents Kumamoto, along with the aroma of charcoal. Feel free to enjoy it with yuzu pepper to your liking!

The juicy and plump 'seseri' comes from the process of 'seseri-toru', where a small knife is used to scrape off the little meat attached to the neck bone. Its texture and flavor are irresistible!

The chicken liver is carefully grilled over an open flame. You can enjoy its rich and unique flavor.

A luxurious dish made with the 'phantom chicken' Amakusa Daio, featuring a moderate chewiness and rich flavor.

Light soy sauce flavor. This is the original soy sauce flavor from Hakata. While it is a classic popular taste, it is a rich and luxurious dish! ・Oyakodon set with half rice 600 yen ・Additional half rice 140 yen

A soup characterized by its sweetness and deep richness, made by combining Kyushu barley miso and Saikyo miso.

Enjoy the exquisite taste created by the deep umami of the spicy miso soup. It's a rich flavor that is addictive and won't get boring!

A delicious salt-based soup that enhances the umami of the ingredients with a simple seasoning based on flying fish dashi. *Orders are accepted for two servings or more.

・Beef Offal・Tsukune (Chicken Meatball)・Amakusa Daisuke Meat・Eggs・Additional Vegetables・Single Item Mizutaki Soup・Final Champon Noodle Set・Final Zosui Set etc 150 yen - 1200 yen

Goma Saba, a traditional dish from Hakata, made only with fresh mackerel. It has no unique odor typical of blue fish, and the natural umami spreads in your mouth. The sesame-flavored sauce further enhances the deliciousness of the mackerel◎

A healthy menu with high protein and low calories! Moist, tender, and full of flavor♪ A popular dish among women◎

A dish of seasonal fresh fish mixed with homemade sesame sauce

Hakata's soul food! Perfectly pairs with beer! Enjoy the hot hormone cabbage mixed with the secret 'spicy miso' as it melts into the delicious juices flowing from the grill.

This local specialty dish from Saga has a stronger sweetness compared to regular shumai, allowing you to enjoy the light flavor of seafood and a soft texture.

As the name suggests, a specialty of Kagoshima! Enjoy freshly fried, piping hot satsuma age with fine sake.

When you bite into the crispy batter, the hot and juicy flavor of the chicken bursts out. Enjoy the Oita specialty 'Tori Ten' with homemade ponzu sauce and sansho salt.

This popular dish, representing Kumamoto, is widely loved for its crunchy texture and the exquisite spiciness of mustard miso, making it truly unique.

A classic dish in Miyazaki, 'Chicken Nanban' features juicy chicken topped with plenty of nanban vinegar and served with tartar sauce.

Inside, there is rare spicy cod roe, and outside, there is the rich flesh of mackerel with a crispy, fragrant skin. The sweetness of the mackerel and the salty, mildly spicy flavor of the spicy cod roe create a perfect harmony!

A classic Hakata street food loved by the locals, 'Yamimo Teppan', commonly known as 'Yamatez'. The fluffy, hot yamimo infused with dashi is irresistible! Perfect as a snack with drinks or enjoyed with rice...

The taste of Nakatsu City, the holy land of fried chicken in Oita Prefecture, is prepared at Hakata Naginoki... The fried chicken marinated in homemade sauce made with ginger, garlic, and Kyushu soy sauce, and then fried to a crisp, offers an exceptional flavor.

When you take a bite of the crispy skin, juicy meat juice bursts out. These are smaller than regular gyoza, making them perfect for snacking!

A highly addictive quick dish has arrived. It's an amazing one with an 80% repeat rate.

Deliciously simmered quail eggs.

A classic spicy takana from Kyushu.

Hakata's specialty 'Vinegar-Motsu'. It is eaten with chopped green onions and ponzu sauce. The crunchy texture and the flavor that spreads in your mouth the more you chew make it an addictive classic dish.

Carefully fried to lock in the deliciousness. Full of the umami of pufferfish.

A classic popular thick-cut ham katsu from Hakata! It's easy to snack on and very satisfying!

Hakata rolls are popular in Hakata and allow you to easily enjoy healthy and refreshing steamed vegetables. Asparagus and Enoki for 380 yen, Lettuce for 400 yen.

The hormone stir-fried with homemade sauce is a superb dish that replenishes appetite and stamina.

Homemade, carefully crafted cod roe. Enjoy the deep and refined flavors and aromas.

The surface of the mentaiko is quickly grilled, creating an irresistible aroma and spiciness, making it a classic accompaniment to drinks from Hakata.

Crispy batter with semi-raw mentaiko. A popular mentaiko dish.

A classic potato salad with a spicy kick from mentaiko, making it a perfect snack. How about it as a side dish with your drink?

A classic Hakata appetizer menu with delicious homemade sauce.

Pair it with fine sake..

Nagi Tree's original satisfying salad

A reliably delicious Choregi salad. Please enjoy it well mixed with our homemade sesame soy dressing.

This is a local gourmet dish from Nagasaki. The thin noodles have an exquisite crispy texture.

Crispy, freshly fried tempura with a gooey soft-boiled egg tempura rice!

Enjoy delicious eggs with our special dashi soy sauce.

Please enjoy our proud dishes while holding a steaming bowl of white rice in one hand!

Crispy sweet potato sticks topped with vanilla♪

A dish you want to eat as a refreshing and cool finish to your meal.

For anniversaries, birthdays, and various celebrations... please enjoy a heartfelt dessert plate! Please let us know when making your reservation.