日式糕点 warabi.

A basic flavor generously coated with domestically produced deep-roasted soybean flour.

A traditional flavor woven from slightly bitter matcha and soybean flour with black syrup. You can feel the vibrant green color and the aroma of tea wafting through.

A collaboration of Japanese and Western flavors featuring warabi mochi with chocolate flavor sprinkled with cocoa powder. Comes with sweet chocolate sauce instead of black syrup.

Domestic deep-roasted kinako and black syrup. A harmony woven by the golden tag of Japanese sweets. It pairs perfectly with powdered milk snow. Instead of shiratama, we generously top it with our proud handmade warabi mochi in three layers.

A generous amount of our original dolce sauce made with authentic strawberry syrup used in cocktails at bars and strawberry pulp. An evolved version of the popular condensed milk strawberry shaved ice that every Japanese person loves.

An original espuma made with luxurious mascarpone cheese perfectly matched with the aroma of coffee syrup.