ロビーラウンジ ホテル日航大阪

From July 1 to August 31, Weekdays ¥7,000, Weekends and Holidays ¥7,500. The theme is yellow, featuring sweets that highlight refreshing sweetness and tangy acidity, including 'Mango Shortcake', 'Mont Blanc' with mango flesh wrapped in vanilla mousse layered with tropical puree, and 'Pineapple Coupe' inspired by Piña Colada, all embodying the essence of summer. For savory options, we paired smoked salmon and shrimp with mango, creating a light and vibrant taste of tropical fruits. Additionally, as a specialty from our pastry chef, we also offer 'Mango Pudding' made with apple mango.

This dish features layers of fresh red and green melon flesh, almond tofu, fromage blanc ice cream, and custard cream, allowing you to fully enjoy the rich sweetness and refreshing flavor of melon.

Introducing a refreshing melon afternoon tea that heralds the arrival of early summer. The sweets, enhanced by a rich aroma and refreshing sweetness, include 'Melon Shortcake', 'Melon Mousse', and 'Jasmine Tea Panna Cotta' generously topped with melon flesh, offering a full lineup of melon delights. For the savory options, we have paired prosciutto, mascarpone, shrimp, and clams to provide a refreshing taste suitable for early summer.

In early summer, when the young leaves of Midosuji shine, the tea lounges 'Fountain' and 'Lobby Lounge' present sweets and drinks rich in the aroma of matcha. The 'Matcha Parfait', layered with rich ice green tea, brown sugar jelly, matcha ice cream, and fromage blanc ice, is a dish where the slightly bitter matcha harmonizes with the gentle sweetness of both Japanese and Western flavors. Enjoy a refreshing 'Iced Coconut Green Tea' and a crisp 'Matcha Almond Latte' as you savor the moments of early summer.

A set menu with your choice of cake and Ronnefeldt tea or coffee