Su Ramen

Ramen with a broth base boiled for over 8 hours made from fresh chicken, various vegetables, and other healthy ingredients

Ramen with a broth base made by simmering domestic pork bones and various vegetables for over 8 hours

Spicy ramen with homemade chili oil and spicy sauce added to Toripaitan broth

Ramen with a broth base made from domestic anchovies and dried seafood, mixed with chicken broth brewed at low temperature

A rice bowl topped with pork belly seasoned with a special Japanese sauce

Seasonal limited menu made with hand-brewed soy sauce and domestic Bongpyeong buckwheat flour noodles