ふじけん 中洲店
Fujiken Nakasu
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28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
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品尝新鲜海鲜的熟悉餐厅
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We accept reservations for various banquets such as welcome and farewell parties, New Year's Eve parties, women's parties, etc.
This is a highly popular signature dish that almost everyone who visits orders. One of its attractions is that it can be ordered in individual servings. It is enjoyed with a specially brewed soy sauce designed to complement the sashimi. Starting from 1430 yen.
This dish features a generous serving of 'sea urchin' piled high, almost spilling over, using about half of a board of sea urchin. It is a remarkable combination that allows you to enjoy tofu made by simmering and kneading soy milk made from 100% organic soybeans.
This is a creative dish that is grilled over charcoal with garlic butter as the base, along with various seasonings. The accompanying bread can be freely arranged by dipping it in the sauce or placing sazae on top.
The photo is of simmered Spanish mackerel. It varies by day.
The photo shows simmered red mullet. It varies by day.
From 1430 yen
Please check the store's blackboard menu♪
Plum, Mentaiko, Leaf Wasabi
Plum, Mentaiko, Leaf Wasabi
(Medium) 600 yen (Small) 450 yen
On the rocks, with water, or with hot water each 440 yen, with soda 500 yen, bottle each 2300 yen
1 go 420 yen, 2 go 840 yen
880 yen per go
880 yen per go
880 yen per go
880 yen per go
880 yen per go
880 yen per go
Glass 880 yen, 4-go bottle 5500 yen
Half bottle 5500 yen Full bottle 8800 yen
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