Daisy Mint

fried rolls stuffed with cabbage, celery, carrot and glass noodles served with sweet sour sauce

green leaf, cucumbers, carrots, basil wrapped in rice paper, served with peanut sauce

deep fried wonton skin filled with imitation crab, cream cheese, onions, avocado and mayo

rice seasoned with pollack roe avocado on seaweed

savory soft tofu garnished with scallions, fried onion and sesame dressing served cold

served on butter lettuce cilantro

marinated chicken tender on skewers served with peanut sauce cucumber relish

crispy wing with three sweet sour sauce

seasoning salmon, herb, mint and avocado wraps in green leaf

spicy sour soup with galanga, mushroom, lemongrass and kaffir lime leaf

mushroom, lemongrass, galanga {kah} and kaffir lime leaf in coconut milk soup

soft tofu and spinach in vegetable broth

mixed greens and hard boiled egg with peanut dressing

grilled eggplant, zuccini, roasted bell pepper, mushroom and shallots in a spicy lime dressing

with bell pepper, onion, and cilantro in spicy lime dressing

grilled marinated beef with shallots, scallions, mint and greens with spicy lime dressing

grilled marinated pork with shallots, scallions, rice powder and greens with spicy lime dressing

fried catfish with shallots, green apple, cashew nut, and cilantro with spicy lime dressing

A rich panang curry with basil, pumpkin, pea, carrot and coconut milk

eggplant, green beans, bell pepper, and basil

red curry with bamboo shoots, basil and bell pepper

coconut milk, potatoes and carrot

with duck or shrimp, cherry tomatoes, bellpepper and basil in red curry

rice noodles, bean sprouts and chinese broccoli in a beef herbal broth

rice noodles, bean sprouts and chinese broccoli in a duck herbal broth

rice noodles, egg, garlic, chinese broccoli and black bean sauce

tomatoes, basil, bell peppers, onions in garlic chili sauce

rice noodles, eggs and bean sprouts with crushed peanuts

rice noodles with red curry, egg, crispy onions, bean sprouts and crushed peanuts

stir-fried glass noodle with scallions, basil, ginger and celery in black soy sauce

spaghetti stir fried with bell pepper and basil in xo sauce

with bell pepper and basil in green curry sauce

egg, onions and scallions

bell peppers, onions, and basil

rice, beef or pork, and kimchi in spicy bean paste

chicken, shrimp, egg, cashew nuts, raisins and curry powder

with shrimp, egg, mushroom and herb in spicy sour sauce

bamboo shoots, sweet basil and blended ground chilies

fresh ginger sauteed with onions, mushrooms and scallions

crispy green beans in garlic black bean sauce

in black bean sauce flavored with fresh chili and basil

with egg and basil in garlic sauce

bell peppers, chili and basil leaves

cashew nuts, onions, bell peppers in a shrimp paste sauce

with shrimp paste and spinach topped with peanut sauce

marinated with honey and spice served with green apple salsa

grilled marinated pork back rib (contained shell fish)

grilled marinated steak served with kimchi

salmon steak, kaffir lime leaf in red curry sauce

broiled salmon steak with creamy cilantro sauce

steamed orange roughy with ginger and soy sauce

shrimps, scallops, black mussel, crab and basil with spicy chili garlic sauce

fried rolls stuffed with cabbage, celery, carrot and glass noodles served with sweet & sour sauce

green leaf, cucumbers, carrots, basil wrapped in rice paper, served with peanut sauce

deep fried wonton skin filled with imitation crab, cream cheese, onions, avocado and mayo

rice seasoned with pollack roe & avocado on seaweed

savory soft tofu garnished with scallions, fried onion and sesame dressing served cold

served on butter lettuce & cilantro

marinated chicken tender on skewers served with peanut sauce & cucumber relish

crispy wing with three sweet & sour sauce

seasoning salmon, herb, mint and avocado wraps in green leaf

spicy & sour soup with galanga, mushroom, lemongrass and kaffir lime leaf

mushroom, lemongrass, galanga {kah} and kaffir lime leaf in coconut milk soup

soft tofu and spinach in vegetable broth

mixed greens and hard boiled egg with peanut dressing

grilled eggplant, zuccini, roasted bell pepper, mushroom and shallots in a spicy lime dressing

with bell pepper, onion, and cilantro in spicy lime dressing

grilled marinated beef with shallots, scallions, mint and greens with spicy lime dressing

grilled marinated pork with shallots, scallions, rice powder and greens with spicy lime dressing

fried catfish with shallots, green apple, cashew nut, and cilantro with spicy lime dressing

A rich panang curry with basil, pumpkin, pea, carrot and coconut milk

eggplant, green beans, bell pepper, and basil

red curry with bamboo shoots, basil and bell pepper

coconut milk, potatoes and carrot

with duck or shrimp, cherry tomatoes, bellpepper and basil in red curry

rice noodles, bean sprouts and chinese broccoli in a beef herbal broth

rice noodles, bean sprouts and chinese broccoli in a duck herbal broth

rice noodles, egg, garlic, chinese broccoli and black bean sauce

tomatoes, basil, bell peppers, onions in garlic & chili sauce

rice noodles, eggs and bean sprouts with crushed peanuts

rice noodles with red curry, egg, crispy onions, bean sprouts and crushed peanuts

stir-fried glass noodle with scallions, basil, ginger and celery in black soy sauce

spaghetti stir fried with bell pepper and basil in xo sauce

with bell pepper and basil in green curry sauce

egg, onions and scallions

bell peppers, onions, and basil

rice, beef or pork, and kimchi in spicy bean paste

chicken, shrimp, egg, cashew nuts, raisins and curry powder

with shrimp, egg, mushroom and herb in spicy & sour sauce

bamboo shoots, sweet basil and blended ground chilies

fresh ginger sauteed with onions, mushrooms and scallions

crispy green beans in garlic & black bean sauce

in black bean sauce flavored with fresh chili and basil

with egg and basil in garlic sauce

bell peppers, chili and basil leaves

cashew nuts, onions, bell peppers in a shrimp paste sauce

with shrimp paste and spinach topped with peanut sauce

marinated with honey and spice served with green apple salsa

grilled marinated pork back rib (contained shell fish)

grilled marinated steak served with kimchi

salmon steak, kaffir lime leaf in red curry sauce

broiled salmon steak with creamy cilantro sauce

steamed orange roughy with ginger and soy sauce

shrimps, scallops, black mussel, crab and basil with spicy chili & garlic sauce