BAR 雅
BAR雅 / BAR Miyabi
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This is semi-dried beef jerky made from Black Hair Wagyu and Joshu beef! The Black Hair is like kalbi, and the Joshu is like harami, right?
Pork, seasoned eggs, sausage, hanpen, scallops, kaki-pi, etc., slowly smoked with cherry chips according to the day's ingredients, a representative selection of snacks!
Elegant salad with asparagus, prosciutto, potato salad, etc. Please enjoy it with our homemade carrot dressing!!
Please enjoy seasonal vegetables with warm anchovy sauce!!
This dish pairs well with wine and whiskey!
Juicy and elegant original gyoza! Enjoy it refreshingly with vinegar and pepper!
A classic refreshing dish!! Homemade pickles!!
A rumored motsuni featured on the Secret Kenmin Show ♡ This exquisite dish is made by simmering large intestines, gatsu, and hachinosu for over three hours!
Chicken marinated in a special sauce and fried to perfection. Comes with mayonnaise and ketchup. Enjoy it with a highball that pairs perfectly!!
How about a graceful and luxurious steak?? It is especially recommended with red wine♡
A proud soup simmered slowly with beef, chicken, and pork bones. The noodles are made with Morioka noodles, providing an excellent texture! Thanks to the soup ice, it stays cold until the very end. This is the most popular menu item at Miyabi!! Be sure to try it as a finale!
This dish is perfect as a finale, simmered for three hours with Gunma beef! Give it a try!
Sausage, onion, shiitake mushrooms, and bell pepper! A nostalgic taste with ketchup and powdered cheese ♡ Feel free to add Tabasco to your liking!
This is a peperoncino made with plenty of garlic!
Rich carbonara with plenty of cream and cheese!!
The most popular among women!! A refreshing pasta with seafood and tomato!! If you prefer it spicy, feel free to ask the staff!
Elegant egg zosui!! Perfectly gentle finish for the end ♡
Exquisite, fluffy Gomoku Fried Rice!!
Homemade motsuni simmered slowly served over rice!! The tender motsuni and the motsuni sauce pair perfectly with the rice!
Why is the omelette rice eaten at the bar so delicious? ♡
A special keema curry made by a chef who worked at an Indian restaurant!! It's medium spicy!!
A mini parfait joins the elegant desserts!! *The fruits may vary depending on the season.
The master will absorb all the stress you experience in your daily life.
In addition, we offer cocktails made with seasonal and fresh fruits, as well as original cocktails. Please visit us at least once. We look forward to your visit.
We will make it according to your request with seasonal strawberries!
Made simply with vodka and watermelon from Kochi Prefecture. The combination with salt is exquisite!
We will make it with fresh pineapple according to your request!
This is a punchy Moscow Mule made by infusing fresh ginger, lemongrass, kaffir lime, and galangal in vodka for over two months!
Shot 600 yen, Bottle 4,000 yen
Shot 700 yen Bottle 5,000 yen
Shot 700 yen Bottle 5,000 yen
Gin and tonic, gin fizz, gimlet, white lady, martini, etc...
Homemade Moscow Mule, Salty Dog, Kamikaze, Gulf Stream, Bloody Mary, etc...
Cuba Libre X.Y.Z Daiquiri Mojito Blue Hawaii etc...
Tequila Sunrise Margarita El Diablo Tequila Sonic Fresh Matador etc...
Spumoni Apricot Cooler Yogurt Orange Amaretto Soda China Blue Kahlua Milk Grasshopper Cassis Orange Fuzzy Navel Violet Fizz etc...
Sapphire
Valmont Red or White (France) Lamotte Beller (France) Sean Minor (California) Ballura (Italy) Opus One (California)
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