Okojikona

Our signature chestnut cheesecake combines the rich flavor of cream cheese with the subtle sweetness of chestnuts.

Latte made with black bean powder milk base and topped with signature cream

Milk base made from black bean powder with signature cream on top of milk (non-coffee)

A summer signature latte made with Häagen-Dazs vanilla ice cream

A creamy cheesecake baked at high temperature for a short time

An unusual sanddo where whole honey sweet potatoes meet sweet cream

Soft and moist chestnut dice mixed with dark chocolate for a natural sweet taste of manju