Wine Bar Byulchae

Winter Hong scallops full of meat. Seasonal and limited quantity. White/Rose/Sparkling and Mariaju.

A stew made with everyone's favorite beef brisket, mung bean sprouts, green onions, and ponzu sauce

Baekam traditional grilled intestines and blood sausage, Sokcho pollack sashimi, organic ssamjang

100% buckwheat noodles. Locally sourced clam sauce. Cold-pressed sesame oil extracted at low temperature in a traditional mill.

Sokcho pollack sashimi, 100% pure buckwheat noodles. Traditional whole sesame oil.

One of the most popular side dishes. The potatoes are different.

Eureka Ranch Gouda, Brie de Mo, Gorgonzola, Stilton Blue, Lamnos Fruit

A cutlet made with domestic pork sirloin

Seasonal fruit 1 kind

High-quality green whole olive