牛排ハマ 札幌店

A special course featuring a luxurious fillet of rare Matsusaka beef. The finely marbled texture creates a delicious flavor and melt-in-your-mouth tenderness that is truly exquisite. The refined, sweet fat spreads softly in the mouth with a surprisingly refreshing aftertaste. The delicate aroma and deep flavor brought out by the craftsmanship of the chef will leave a happy aftertaste with each bite. This course is suitable for a special evening.

Popular course including live abalone. Ideal for anniversaries, birthdays, and business entertainment.

We were able to procure "foie gras" which was hard to obtain. We recommend the hearty course where you can fully enjoy both seafood and meat!