Kew Gardens Hotel

apostolos mixed olives

mussels, sweet potato, sour dough bread

chicory, roast almonds, elderflower dressing

chickpea and lemon thyme croquette, pickled mushroom, toasted pine nuts, spinach aioli

lemon, parsley and olive oil, lemon and rye bread

parsnip, crispy Parma ham

Mixed marinated apostolos olives, finocchiona, Black Angus manzo, N'duja, Pistachio mortadella, grilled marinated artichokes, chimichurri, sourdough

Toulouse, pancetta, haricot bean cassoulet

chorizo and potato hash, samphire, crispy duck egg, cured plum tomato, saffron aioli

honey and black pepper roots, green beans, peppercorn sauce

triple cooked chips, baked field mushroom, tarragon, roast garlic mushroom

braised cheeks and slow cooked cider pork shoulder, braised red cabbage, burnt apple puree, chorizo jam

spinach and black truffle mac n cheese, garden salad

N'duja & Devon crab cappelini with chili, garlic oil, fresh raf tomato

chunky chips, minted pea puree, tartar sauce

N'duja mayonnaise, dill, pickle, chunky chips

baby spinach, feta, avocado, quinoa, carrots, strawberries, coriander, candied pecans

apostolos mixed olives

mussels, sweet potato, sour dough bread

chicory, roast almonds, elderflower dressing

chickpea & lemon thyme croquette, pickled mushroom, toasted pine nut, spinach aioli

lemon, parsley and olive oil, lemon and rye bread

mixed marinated apostolos olives, finocchiona, Black Angus manzo, N'duja, pistachio mortadella, grilled marinated artichokes, chimichurri, sourdough

N'duja, & Devon crab cappelini with chilli, garlic oil, fresh raf tomato

chunky chips, minted pea puree, tartare sauce

N'duja mayonnaise, dill pickle and triple cooked chips

chicken, avocado, tomato and mayo sandwiched in lightly toasted bread served with skinny fries

confit beer onions, butter head lettuce on an open baguette served with dripping gravy and skinny fries

baby spinach, feta, avocado, quinoa, carrots, strawberries, coriander, candied pecans

apostolos mixed olives

mussels, sweet potato, sour dough bread

chicory, roast almonds, elderflower dressing

chickpea and lemon thyme croquette, pickled mushroom, toasted pine nuts, spinach aioli

mixed marinated apostolos olives, finocchiona, Black Angus manzo, N'duja, Pistachio mortadella, grilled marinated artichokes, chimichurri, sourdough

Served with rosemary potatoes, honey roast carrots, swede mash, hispi cabbage, Yorkshire pudding, and rich roast gravy

Gruyere, triple cooked chips, burger sauce

N'duja & Devon crab cappelini with chili, garlic oil, fresh raf tomato

chunky chips, minted pea puree, tartar sauce

triple cooked chips, baked field mushroom, tarragon, roast garlic mushroom

spinach and black truffle mac n cheese, garden salad

N'duja mayonnaise, dill, pickle, chunky chips

baby spinach, feta, avocado, quinoa, carrots, strawberries, coriander, candied pecans

Veneto, Italy

Reims, France

Ay, France

Tours-sur-Marne, France

Sicily, Italy

Western Cape, South Africa

Stellenbosch, South Africa

Venezia, Italy

Marlborough, New Zealand

Rioja, Spain

Piedmonte, Italy

Veneto, Italy

South West France

Kamptal, Austria

Burgundy, France

Languedoc, France

Oregon, USA

Kent, England

Loire, France

Central Otago, New Zealand

Burgundy, France

Rhône, France

Burgundy, France

Portugal

Alavesa, Spain

Languedoc, France

Mendoza, Argentina

Languedoc, France

Mendoza

South West France

Tuscany, Italy

Stellenbosch, South Africa

Stellenbosch, South Africa

Beaujolais, France

Marlborough, New Zealand

Oregon, USA

Beka'a Valley, Lebanon

Rioja, Spain

Bordeaux, France

Rhône, France

Bordeaux, France

Bordeaux, France

Piermonte, Italy

Italy

Rueda, Spain

Languedoc, France

Gataria, Spain

Loire, France

Monbazillac, France

Languedoc, France

South West France

Bordeaux, France

spinach, grilled tomato, Portobello mushroom, beans, toast, eggs in any style

back bacon, black pudding, grilled tomato, Portobello mushroom, toast, beans, eggs in any style

Plain, ham & cheese, or spinach & cheese

apostolos mixed olives

mussels, sweet potato, sour dough bread

chicory, roast almonds, elderflower dressing

chickpea and lemon thyme croquette, pickled mushroom, toasted pine nuts, spinach aioli

lemon, parsley and olive oil, lemon and rye bread

parsnip, crispy Parma ham

Mixed marinated apostolos olives, finocchiona, Black Angus manzo, N'duja, Pistachio mortadella, grilled marinated artichokes, chimichurri, sourdough

Toulouse, pancetta, haricot bean cassoulet

chorizo and potato hash, samphire, crispy duck egg, cured plum tomato, saffron aioli

honey and black pepper roots, green beans, peppercorn sauce

triple cooked chips, baked field mushroom, tarragon, roast garlic mushroom

braised cheeks and slow cooked cider pork shoulder, braised red cabbage, burnt apple puree, chorizo jam

spinach and black truffle mac n cheese, garden salad

N'duja & Devon crab cappelini with chili, garlic oil, fresh raf tomato

chunky chips, minted pea puree, tartar sauce

N'duja mayonnaise, dill, pickle, chunky chips

baby spinach, feta, avocado, quinoa, carrots, strawberries, coriander, candied pecans

apostolos mixed olives

mussels, sweet potato, sour dough bread

chicory, roast almonds, elderflower dressing

chickpea & lemon thyme croquette, pickled mushroom, toasted pine nut, spinach aioli

lemon, parsley and olive oil, lemon and rye bread

mixed marinated apostolos olives, finocchiona, Black Angus manzo, N'duja, pistachio mortadella, grilled marinated artichokes, chimichurri, sourdough

N'duja, & Devon crab cappelini with chilli, garlic oil, fresh raf tomato

chunky chips, minted pea puree, tartare sauce

N'duja mayonnaise, dill pickle and triple cooked chips

chicken, avocado, tomato and mayo sandwiched in lightly toasted bread served with skinny fries

confit beer onions, butter head lettuce on an open baguette served with dripping gravy and skinny fries

baby spinach, feta, avocado, quinoa, carrots, strawberries, coriander, candied pecans

Veneto, Italy

Reims, France

Ay, France

Tours-sur-Marne, France

Sicily, Italy

Western Cape, South Africa

Stellenbosch, South Africa

Venezia, Italy

Marlborough, New Zealand

Rioja, Spain

Piedmonte, Italy

Veneto, Italy

South West France

Kamptal, Austria

Burgundy, France

Languedoc, France

Oregon, USA

Kent, England

Loire, France

Central Otago, New Zealand

Burgundy, France

Rhône, France

Burgundy, France

Portugal

Alavesa, Spain

Languedoc, France

Mendoza, Argentina

Languedoc, France

Mendoza

South West France

Tuscany, Italy

Stellenbosch, South Africa

Stellenbosch, South Africa

Beaujolais, France

Marlborough, New Zealand

Oregon, USA

Beka'a Valley, Lebanon

Rioja, Spain

Bordeaux, France

Rhône, France

Bordeaux, France

Bordeaux, France

Piermonte, Italy

Italy

Rueda, Spain

Languedoc, France

Gataria, Spain

Loire, France

Monbazillac, France

Languedoc, France

South West France

Bordeaux, France

HP sauce

mustard mayonnaise

butter (v)

roast garlic, rosemary, hot honey, warm sourdough (to share) (v)

pickled cucumber, pink ginger (vg)

bisque mayo, pink grapefruit, shaved fennel

Korean BBQ sauce

vegan feta, toasted buckwheat, white balsamic puffs (vg)

dill pickle, fried pizza bread

Apple Boretane Onions, marinated mini figs

charred Padróns, Sriracha, giant corn, fried pizza bread (vg)

warm sourdough (vg)

mustard mayo, onion rings

triple-smoked bacon

tartare sauce

sourdough, vegan cream cheese, pesto (vg)

Baron Bigod cheese, Branston Pickle gravy

smoky pickles, signature sauce, fries (vg)

chilli, tomato, garlic, lemon, parsley

mushy peas, curry sauce, tartare sauce

American cheese, signature sauce, fries

watercress, garlic butter, fries

Kalbach cheese, loaded lettuce wedge, fries

toasted coconut rice, coriander, samphire pakora

gochujang glaze, coconut yoghurt, crispy onions (vg)

roasted shallot, mushroom crackling, porcini mushroom pesto (vg)

Green Goddess mayo, chives, crispy onions (vg)

coconut yoghurt, rose harissa, toasted pistachios (vg)

charred onions, vegan cream cheese, Puy lentil dressing (vg)

butterscotch, maple pecans, clotted cream ice cream (v)

shortbread, meringue, clotted cream ice cream (v)

coffee syrup, Biscoff crumb

dulce de leche (v)

almond and coconut, custard (vg)

(v)

Two free-range eggs your way, sausages, bacon, field mushrooms, tattie scone, grilled tomato, black pudding, baked beans

Two free-range eggs your way, tattie scone, field mushrooms, grilled tomato, spinach, baked beans (v)

HP sauce

mustard mayonnaise

butter (v)

roast garlic, rosemary, hot honey, warm sourdough (to share) (v)

bisque mayo, pink grapefruit, shaved fennel

Korean BBQ sauce

charred Padróns, Sriracha, giant corn, fried pizza bread (vg)

warm sourdough (vg)

horseradish crème fraîche

bread sauce

grain mustard gravy

mint sauce

smoky pickles, signature sauce, fries (vg)

chilli, tomato, garlic, lemon, parsley

mushy peas, curry sauce, tartare sauce

American cheese, signature sauce, fries

parsley crumb

gravy

honey and grain mustard gravy

Green Goddess mayo, chives, crispy onions (vg)

coconut yoghurt, rose harissa, toasted pistachios (vg)

charred onions, vegan cream cheese, Puy lentil dressing (vg)

spinach, grilled tomato, Portobello mushroom, beans, toast, eggs in any style

back bacon, black pudding, grilled tomato, Portobello mushroom, toast, beans, eggs in any style

Plain, ham & cheese, or spinach & cheese

apostolos mixed olives

mussels, sweet potato, sour dough bread

chicory, roast almonds, elderflower dressing

chickpea and lemon thyme croquette, pickled mushroom, toasted pine nuts, spinach aioli

lemon, parsley and olive oil, lemon and rye bread

parsnip, crispy Parma ham

Mixed marinated apostolos olives, finocchiona, Black Angus manzo, N'duja, Pistachio mortadella, grilled marinated artichokes, chimichurri, sourdough

Toulouse, pancetta, haricot bean cassoulet

chorizo and potato hash, samphire, crispy duck egg, cured plum tomato, saffron aioli

honey and black pepper roots, green beans, peppercorn sauce

triple cooked chips, baked field mushroom, tarragon, roast garlic mushroom

braised cheeks and slow cooked cider pork shoulder, braised red cabbage, burnt apple puree, chorizo jam

spinach and black truffle mac n cheese, garden salad

N'duja & Devon crab cappelini with chili, garlic oil, fresh raf tomato

chunky chips, minted pea puree, tartar sauce

N'duja mayonnaise, dill, pickle, chunky chips

baby spinach, feta, avocado, quinoa, carrots, strawberries, coriander, candied pecans

apostolos mixed olives

mussels, sweet potato, sour dough bread

chicory, roast almonds, elderflower dressing

chickpea & lemon thyme croquette, pickled mushroom, toasted pine nut, spinach aioli

lemon, parsley and olive oil, lemon and rye bread

mixed marinated apostolos olives, finocchiona, Black Angus manzo, N'duja, pistachio mortadella, grilled marinated artichokes, chimichurri, sourdough

N'duja, & Devon crab cappelini with chilli, garlic oil, fresh raf tomato

chunky chips, minted pea puree, tartare sauce

N'duja mayonnaise, dill pickle and triple cooked chips

chicken, avocado, tomato and mayo sandwiched in lightly toasted bread served with skinny fries

confit beer onions, butter head lettuce on an open baguette served with dripping gravy and skinny fries

baby spinach, feta, avocado, quinoa, carrots, strawberries, coriander, candied pecans

Veneto, Italy

Reims, France

Ay, France

Tours-sur-Marne, France

Sicily, Italy

Western Cape, South Africa

Stellenbosch, South Africa

Venezia, Italy

Marlborough, New Zealand

Rioja, Spain

Piedmonte, Italy

Veneto, Italy

South West France

Kamptal, Austria

Burgundy, France

Languedoc, France

Oregon, USA

Kent, England

Loire, France

Central Otago, New Zealand

Burgundy, France

Rhône, France

Burgundy, France

Portugal

Alavesa, Spain

Languedoc, France

Mendoza, Argentina

Languedoc, France

Mendoza

South West France

Tuscany, Italy

Stellenbosch, South Africa

Stellenbosch, South Africa

Beaujolais, France

Marlborough, New Zealand

Oregon, USA

Beka'a Valley, Lebanon

Rioja, Spain

Bordeaux, France

Rhône, France

Bordeaux, France

Bordeaux, France

Piermonte, Italy

Italy

Rueda, Spain

Languedoc, France

Gataria, Spain

Loire, France

Monbazillac, France

Languedoc, France

South West France

Bordeaux, France

HP sauce

mustard mayonnaise

butter (v)

roast garlic, rosemary, hot honey, warm sourdough (to share) (v)

pickled cucumber, pink ginger (vg)

bisque mayo, pink grapefruit, shaved fennel

Korean BBQ sauce

vegan feta, toasted buckwheat, white balsamic puffs (vg)

dill pickle, fried pizza bread

Apple Boretane Onions, marinated mini figs

charred Padróns, Sriracha, giant corn, fried pizza bread (vg)

warm sourdough (vg)

mustard mayo, onion rings

triple-smoked bacon

tartare sauce

sourdough, vegan cream cheese, pesto (vg)

Baron Bigod cheese, Branston Pickle gravy

smoky pickles, signature sauce, fries (vg)

chilli, tomato, garlic, lemon, parsley

mushy peas, curry sauce, tartare sauce

American cheese, signature sauce, fries

watercress, garlic butter, fries

Kalbach cheese, loaded lettuce wedge, fries

toasted coconut rice, coriander, samphire pakora

gochujang glaze, coconut yoghurt, crispy onions (vg)

roasted shallot, mushroom crackling, porcini mushroom pesto (vg)

Green Goddess mayo, chives, crispy onions (vg)

coconut yoghurt, rose harissa, toasted pistachios (vg)

charred onions, vegan cream cheese, Puy lentil dressing (vg)

butterscotch, maple pecans, clotted cream ice cream (v)

shortbread, meringue, clotted cream ice cream (v)

coffee syrup, Biscoff crumb

dulce de leche (v)

almond and coconut, custard (vg)

(v)

Two free-range eggs your way, sausages, bacon, field mushrooms, tattie scone, grilled tomato, black pudding, baked beans

Two free-range eggs your way, tattie scone, field mushrooms, grilled tomato, spinach, baked beans (v)

HP sauce

mustard mayonnaise

butter (v)

roast garlic, rosemary, hot honey, warm sourdough (to share) (v)

bisque mayo, pink grapefruit, shaved fennel

Korean BBQ sauce

charred Padróns, Sriracha, giant corn, fried pizza bread (vg)

warm sourdough (vg)

horseradish crème fraîche

bread sauce

grain mustard gravy

mint sauce

smoky pickles, signature sauce, fries (vg)

chilli, tomato, garlic, lemon, parsley

mushy peas, curry sauce, tartare sauce

American cheese, signature sauce, fries

parsley crumb

gravy

honey and grain mustard gravy

Green Goddess mayo, chives, crispy onions (vg)

coconut yoghurt, rose harissa, toasted pistachios (vg)

charred onions, vegan cream cheese, Puy lentil dressing (vg)

onion chutney, roasted garlic and truffle sourdough

tartare sauce

toasted seeds and puffed rice, sunflower seed satay

charred onions, Superstraccia, Puy lentil dressing

spinach, poached egg, mustard cream and herb sauce

green peppercorn, apple and sage jus, fries

vanilla custard

stem ginger, clotted cream

dark chocolate mousse

(vg)

(vg)

smashed cucumbers, sun-dried tomatoes, asparagus (vg)

charred onions, Superstraccia, Puy lentil dressing (vg)

butterscotch, maple pecans, clotted cream ice cream

(v)

(v)

dulce de leche (v)

basil and meringue Chantilly cream

almond and coconut topping, custard (vg)