Restaurant Tsurugi

The restaurant features a menu centered around dishes using local ingredients. The most popular dish from the sea is the seafood bowl, which is topped with firefly squid and other seafood, becoming a signature dish of Toyama. Additionally, the white shrimp cream croquette made with the jewel of Toyama Bay, the white shrimp, is also popular.

Himi Beef Black Curry Bread is made by mixing bamboo charcoal into butter roll dough and handcrafting it. Enjoy the excellent curry bread with plenty of butter in the dough.