Onul

A clear and healthy dish made with broth from anchovies and kelp, featuring fresh live clams and vegetables.

The fresh vegetables and seafood create a delightful texture.

Available from May to September

A cold noodle dish with a savory and lean taste, grilled with flank steak. It is also popular as a side dish.

It is grilled with vegetables and seasoning, making it lean and moist, rather than the typical concept of grilled beef on a grid.