Kkumdang

Cream pasta that is deliciously spicy without being greasy, made with Cheongyang chili peppers.

A hot pot featuring chicken leg boneless meat with a perfect blend of spiciness and umami (ramen and fried rice available)

Fresh Norwegian salmon sashimi prepared directly at the restaurant

Spicy tteokbokki made with the spiciness of Cheongyang peppers combined with cream sauce.

A menu item consisting of meat sauce pasta made with stir-fried meat and vegetables, topped with snow cheese and French fries.

A rich and addictive Gambas made with 13 shrimp, garlic, broccoli, cherry tomatoes, and mushrooms (includes 6 pieces of baguette).