Scene Bistro

with warmed Ledbury bread, finished with a herb oil

served with a fresh Asian style slaw and pickled onions

prepared classic French style served with warmed bread

served alongside goats cheese bonbons with a walnut crumb

toasted Ledbury loaves with a selection of olives and a balsamic and oil dip

with dauphinoise potatoes and a parsnip puree, drizzled with a cherry jus

and artichoke in a puttanesca sauce, with vegan garlic bread and optional parmesan shavings

on top of toasted braised rice with samphire and a rich miso broth

with mashed potato, seasonal vegetables and an onion gravy

with toasted almonds and a sweet chilli sauce

served hot with a sticky toffee sauce

with marbled chocolate shards, a ginger crumb and fresh strawberries

in red wine and port on top of a ginger crumb

served with a creamy cassoulet and crispy kale

served with braised rice and Naan bread

with truffle oil and parmesan shavings

served on roasted cauliflower puree, pickled cauliflower, with pan fried samphire cooked in lemon butter

with mashed potato, seasonal vegetables and onion gravy

with warmed Ledbury bread, finished with a herb oil

served with a fresh Asian style slaw and pickled onions

prepared classic French style served with warmed bread

served alongside goats cheese bonbons with a walnut crumb

toasted Ledbury loaves with a selection of olives and a balsamic and oil dip

with dauphinoise potatoes and a parsnip puree, drizzled with a cherry jus

and artichoke in a puttanesca sauce, with vegan garlic bread and optional parmesan shavings

on top of toasted braised rice with samphire and a rich miso broth

with mashed potato, seasonal vegetables and an onion gravy

with toasted almonds and a sweet chilli sauce

served hot with a sticky toffee sauce

with marbled chocolate shards, a ginger crumb and fresh strawberries

in red wine and port on top of a ginger crumb

with warmed Ledbury bread, finished with a herb oil

Deep fried parsnips coated in harrisa with a artichoke vegan mayo

Stuffed with mozzarella & served on salsa al pomodoro

Pan fried prawns in oil garlic & chilli

On fresh heritage tomatoes with pickled cucumber & celeriac remoulade

charred Ledbury loaf, honey glazed figs & finished with balsamic glaze

Classic French beef stew with creamy mash & baby carrots glazed in butter

On crushed new potatoes finished with a mustard & tarragon cream sauce

Served with seasonal vegetables and a vegan peppercorn sauce & fried polenta crisp

Buttery mash & seasonal vegetables

with mashed potato, seasonal vegetables and onion gravy

covered in parmesan cheese & drizzled with truffle oil

with warmed Ledbury bread, finished with a herb oil

served with a fresh Asian style slaw and pickled onions

prepared classic French style served with warmed bread

served alongside goats cheese bonbons with a walnut crumb

toasted Ledbury loaves with a selection of olives and a balsamic and oil dip

with dauphinoise potatoes and a parsnip puree, drizzled with a cherry jus

and artichoke in a puttanesca sauce, with vegan garlic bread and optional parmesan shavings

on top of toasted braised rice with samphire and a rich miso broth

with mashed potato, seasonal vegetables and an onion gravy

with toasted almonds and a sweet chilli sauce

served hot with a sticky toffee sauce

with marbled chocolate shards, a ginger crumb and fresh strawberries

in red wine and port on top of a ginger crumb

with warmed Ledbury bread, finished with a herb oil

with baby gem lettuce crispy bacon and a smokey jus

braised mushroom inside a corn taco served with smashed avocado, salsa and vegan nacho sauce

with hot honey and toasted walnuts on a rocket salad

served lightly battered, with a side salad and a homemade garlic mayonnaise

served with crispy black pudding squares, apple balls on celeriac remoulade with purple sprouting, cider jus

finished with fresh parmesan and tarragon

served on cous-cous with roasted cauliflower and pomegranate finished with watercress

served with braised rice

raspberry coulis and fresh fruit

covered in pistachio crumb

served on a bed of chocolate soil and crème anglaise

Selection of local cheese served with crackers, grapes, and a side of hot honey

with warmed Ledbury bread, finished with a herb oil

served with a fresh Asian style slaw and pickled onions

prepared classic French style served with warmed bread

served alongside goats cheese bonbons with a walnut crumb

toasted Ledbury loaves with a selection of olives and a balsamic and oil dip

with dauphinoise potatoes and a parsnip puree, drizzled with a cherry jus

and artichoke in a puttanesca sauce, with vegan garlic bread and optional parmesan shavings

on top of toasted braised rice with samphire and a rich miso broth

with mashed potato, seasonal vegetables and an onion gravy

with toasted almonds and a sweet chilli sauce

served hot with a sticky toffee sauce

with marbled chocolate shards, a ginger crumb and fresh strawberries

in red wine and port on top of a ginger crumb

with warmed Ledbury bread, finished with a herb oil

stuffed with Halloumi on a arrabiata sauce

with bearnaise sauce and a side salad

served with a apricot chutney & honey mustard sauce served with toast

pickled cauliflower, tempura battered cauliflower on a caramelised cauliflower puree

Gem lettuce, parmesan shaving & fried artichoke with bacon bits

served with mushy peas, wedge of lemon and chips

served with creamy mash potato & seasonal vegetables with a onion gravey

served in a sage and butternut squash sauce with goats cheese and walnuts

served on a bed of creamy mash and seasonal vegetables

served with roasted potatoes, braised red cabbage & baby carrots served with jus

Mixed leaves, fresh tomatoes & cucumber, pickled onion, served with hummus

with fruit coulis

with fruit coulis

served with black vanilla icecream

Selection of local cheese served with crackers, grapes, and a side of hot honey

with warmed Ledbury bread, finished with a herb oil

served with a fresh Asian style slaw and pickled onions

prepared classic French style served with warmed bread

served alongside goats cheese bonbons with a walnut crumb

toasted Ledbury loaves with a selection of olives and a balsamic and oil dip

with dauphinoise potatoes and a parsnip puree, drizzled with a cherry jus

and artichoke in a puttanesca sauce, with vegan garlic bread and optional parmesan shavings

on top of toasted braised rice with samphire and a rich miso broth

with mashed potato, seasonal vegetables and an onion gravy

with toasted almonds and a sweet chilli sauce

served hot with a sticky toffee sauce

with marbled chocolate shards, a ginger crumb and fresh strawberries

in red wine and port on top of a ginger crumb

with warmed Ledbury bread.

served on a carrot & miso puree with samphire, fresh chillis and coriander oil

sauteed mushrooms in garlic and shallots finished with vegan cream served on Ledbury loaf

served with a apricot chutney & honey mustard sauce, pickled cauliflower and toast

with old nick cheddar cheese grilled on top served with date puree

served with leek gel and parmentier potatoes finished with sweet earthy jus

cod in a light beer batter served with thick cut chips, mushy peas and a house tartar sauce

layered over indulgent cheddar & roasted garlic mash served with seasonal veg and finished with a glossy worcestershire onion gravy

slowly cooked leeks and a medley of autumn vegetables, finished with a herb oil

served on wilted spinach, crisped chickpeas, braised date puree, with baby carrots

set beside a golden fondant potato & resting on a silky miso butterbean puree, with roasted autumn roots & red wine jus

with two farm fresh free range eggs and a healthy portion of thick cut chips