神乐坂 ほたる灯
神楽坂 ほたる燈 / Kagurazaka Hotarubi
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感受季节的正宗和食
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This course features our recommended fresh fish from Minami-Ise, seasonal organic vegetables directly from contract farmers, and char-grilled Japanese black beef.
A generous assortment of the day's recommended fresh fish, available from one serving. It is one of our signature dishes. Please give it a try.
This year's Pacific saury is plump. The fat is also rich, highly recommended.
Asahi Maruefu
Asahi Maruefu Sapporo Red Star
Uses island lemon from Setouchi
Super dry cloudy sake with carbonation. Many people get hooked!
Kaku, Ichiro's Malt, Yoichi, Matsui, etc.
We have a variety of types including sweet potato, barley, and rice.
Kinkan, Kiwi, Mango Pine, Sudachi, etc.
Highball made with Hinata summer syrup from Miyazaki
Uses AKAYANE's sansho spirit
Uses 'Musha Gaeshi' rice shochu
Uses 'Asahi Ichi no Jo' brown sugar shochu
Uses soba gin from Kurosawa Sake Brewery
Plum Sour, Tea Split, etc.
Good for warming sake
Classic Junmai Sake
A comforting sweetness and richness
A warm sake that is irresistible for sake lovers
Dry and refreshing
A versatile food-friendly sake that will always be by your side
Umami like broth
Orange (Pinot Grigio) Red (Montepulciano d'Abruzzo)
Obuse Winery, Kizan Wine, Kyoeido, Okuizumo Winery, Roland Barnwald, Trinckelo, Davide Spillare, Camillo Donati, La Biancara, Il Vey, Johannes Zilinger, and so on...
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