Yeokjeon Halmenimakju Hangang

Garlic butter potato + Boneless chicken + Chamjippo (dried squid) + Shrimp mayak twigim (deep-fried) + Halmaek seaweed + Peanuts

A combination of rich blue cheese flavor and real honey sweetness

Jjapaguri + Fried Set (2 dumplings, 3 shrimp balls, 6 seaweed rolls)

Cheese stir-fried rice cake + fritter set (dumplings 2, shrimp balls 3, seaweed rolls 6)

Two sausages dressed in colorful sauce coats~

Following the sliced ice beer, sliced ice pineapple appears in the appetizer world.

Elevating corn and cheese with sophistication

The meeting of Jangsu County omija and hwangdo

A spicy clam soup made with clams harvested by grandma from the tidal flats, with a flavorful broth.

A hearty bowl filled with chewy fish cakes

Soft tofu stew that is not plain

A hearty kimchi nabe with spicy kimchi and tonkatsu

Spicy but not too spicy Grandma's chewy and spicy maratang that anyone can enjoy

Squid Jerky that no one ate Became a national drinking snack after meeting the reverse grandmother

A popular drinking snack that becomes smoother and more savory with butter

This level of tenderness is the basic for one person per squid

Among all the dried filefish, the authentic dried filefish has a unique chewy texture.

The noble of dried seafood, the ultimate in simplicity, Hagfish Roe

Crispy potatoes seasoned with Cajun seasoning and topped with cheese sauce

What is Yangchimac~ The ultimate spicy and sweet dish

A devilishly crispy and moist Halmonbasha that keeps coming to mind~

Fantastic combination of sweet potato and cheese

Basic dried fish mayo sauce

Mayonnaise only