Bbok Sikdang Sinchon Branch

Pasta with a smooth texture mixed with tomato sauce and cream sauce

Bongole pasta from Bok Sikdang, known for its savory clam aroma and chewy texture filled with broth.

An oil pasta flavored with clams, shrimp, and oriental sauce

Cream pasta with a deep and rich flavor made by cooking thinly sliced beef

A unique tomato bongole pasta from Bok's Kitchen, infused with the savory taste of clams and a spicy smoky flavor in homemade tomato sauce

Pasta made with fresh squid and a special ink sauce unique to Bok Sikdang.

Five Senses Vero Pasta 1 + Mushroom Cream Risotto + Choose 1 Pizza + Ricotta Cheese Salad + Choose 1 Beverage

Choose 1 pasta + Choose 1 risotto + Choose 1 steak + Ricotta cheese salad + Choose 1 beverage

Beef rib steak + Choose 1 from pasta or risotto + Ricotta cheese salad + Choose 1 drink

Beef rib steak + choice of pasta + choice of risotto + choice of pizza + ricotta cheese salad + choice of 2 beverages

Enjoy our special spicy cream sauce with chewy bread crumbs in our Penne Pasta.

Pasta with a mix of homemade tomato sauce and cream sauce boiled every morning, served with chewy bread crumbs

We used conchiglie pasta to enhance the flavor of smoked fold chicken with cream sauce.

We used conchiglie pasta to enhance the flavor of the pulled pork, which has been smoked with Mexican sauce for a long time.

Pasta with a smooth texture mixed with tomato sauce and cream sauce