お茶咖啡店 うさぎ
お茶カフェ うさぎ / Ocha Cafe Usagi
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在温馨的和风咖啡馆中悠闲度过时光
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Beverage and 3 small daily dishes
Dango made with carefully selected ingredients without additives. Baked on-site for a fragrant taste, with the option to add whipped topping for an additional 20 yen.
Also additive-free, with a unique nostalgic aroma
Anmitsu (medium) and drink set + 100 yen for ice cream topping. Made with agar from the Izu Islands, with a mild taste and no odor.
A set of innovative dango and ice cream combination with a drink
A parfait inspired by rabbits, with a harmonious blend of ice cream and black honey oozing out of the dorayaki.
Rice cooked fluffy and made into onigiri, a popular Usagi menu item
Moderate bitterness
Gentle flavor
Lightly steamed green tea (Kyoto Obubu Tea Farm)
Kawane Yabukita Tea
A slightly deep-steamed Yabukita tea (Furuya-en)
Kukicha tea with tea leaves used in the production of high-grade Gyokuro tea
A rare tea that contains a high amount of 'methylated catechin,' which is said to be effective for hay fever and even ice cream.
Domestically produced roasted brown rice
Comes with a tea snack
Mild flavor suitable for children
Blend
Earl Grey
