内脏烧 棋ゑん
もつ焼 碁ゑん / Motsuyaki Goen
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
可以品尝稀有部位的绝品内脏烧烤店
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Liver
Liver
Liver mesh wrap
Liver garlic sauce
Liver with garlic sauce and egg yolk
Heart
High-quality heart meat
Tongue
Tip of the Tongue
Tongue muscle
Head meat
Diaphragm
Diaphragm red meat
Rectum
Large intestine
Spleen
Neck meat
Arterial Lipid
Small Intestine Fat
Scalp Sebum
Trachea
Vocal Cords
Stomach
Thick part of the stomach
Uterus
Kidney
Breast
Lung 140 yen
Birth canal
Lips
Jaw
Tip of the rib
Ovary
Tsukune with garlic sauce and egg yolk
Tsukune and plum
Tsukune with shiso on top of half a raw green pepper
Shiso and chicken meatball with plum on top of half a raw green pepper
Five pieces
First stomach
Mino and plum
Second Stomach
Small intestine
Macaroni salad in the style of carbonara
Pork tail
Medium (300 yen) Outside (320 yen)
Medium (300 yen) Outside (320 yen)
Around the Showa 30s
Year 12 of the Taisho era
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