深川 はしもと

This is a new sake made from freshly harvested rice from last autumn. It has a sweet and floral aroma, with a fresh taste. Please enjoy the juicy charm unique to 'freshly squeezed'.

[A traditional sake that inherits the skills of famous brewers] A fresh and full-bodied flavor. Youthful and elegantly enveloping the seasonal tastes of winter. This is a popular special junmai nama sake. Acidity: 1.5-1.7 Origin: Miyagi Prefecture Manufacturer: Sake Brewery Satoura Brewing: Special Junmai Sake Sake Meter Value: +1-2 Rice Used: Sasanishiki

[A fine sake nurtured by the dancing black tide of Tosa] The aroma is vibrant, with a sweet and sourness reminiscent of pineapple. It has a taste that makes you feel the future of sake, which is hard to believe was made from rice. Acidity: 1.8 Origin: Kochi Prefecture Manufacturer: Kameizumi Sake Brewery Co., Ltd. Type: Junmai Ginjo Sake Sake Meter Value: -10 Rice Used: Hattan Nishiki

The sake that is pressed in early spring and aged in its unpasteurized state until winter is called 'Cold Sake.' At our shop, we recommend this well-aged cold sake as warm sake. By warming it, the flavor becomes rich, allowing you to enjoy its smoothness and fullness, which is gentle on the body. To experience the aging sensation, we serve it from room temperature to hot. Please enjoy it with various dishes.

Aged at room temperature for 10 months, you can experience the essence of Dai Shichi's 'Namamoto'. When warmed, the aroma of rice gently rises, offering a creamy and smooth rich flavor along with a crisp acidity. It pairs exceptionally well with hearty dishes. Price: 950 yen for 1 go / 3,600 yen for 4 go, both excluding tax. Origin: Fukushima Prefecture. Manufacturer: Dai Shichi Sake Brewery Co., Ltd. Type: Junmai Namamoto.

A product that the brewery has finally arrived at after much trial and error, focusing on aging. It retains the balance and softness unique to Uraga, with a pleasantly fluffy sweetness that makes for a comfortable drink. [1 go 950 yen / 4 go 3,600 yen, both excluding tax] Origin: Miyagi Prefecture, Manufacturer: Sahu Co., Ltd., Type: Special Junmai Sake

Origin: Yamagata Prefecture, Manufacturer: Dewasakura Sake Brewery Co., Ltd., Type: Honjozo Sake

Origin: Fukushima Prefecture, Manufacturer: Dai Shichi Sake Brewing Co., Ltd., Type: Junmai Sake

A traditional sake using the name from the time of its founding. The flavor, built upon the techniques of Edo's famous sake, is crisp and has a smooth finish. Half a go for 450 yen / One go for 650 yen.

It features a calm aroma and a rich flavor that spreads throughout the mouth. It has a good balance and stability, making it a sake that can be enjoyed with peace of mind. Half serving 450 yen / full serving 750 yen

It has a rich and full-bodied flavor, combined with a crisp finish. The lingering spiciness that remains is impressive. Half serving 450 yen / Full serving 700 yen

A solid flavor that transitions from the impression of sweet and soft flesh reminiscent of Yubari melon to a refreshing and light taste. Half serving 450 yen / Full serving 700 yen

The stability of the sake quality is outstanding! The attitude of considering the essence of sake is attractive. There is a story about it being released as an unexamined grade 2 sake that surpassed the special grade during the time of the grade system. Half a go for 450 yen / one go for 650 yen.

Characterized by fruity ginjo aroma and rich flavor. A standard ginjo sake that represents the local sake industry and contributed to the popularization of ginjo sake. Half serving 480 yen / Full serving 700 yen

Characterized by a rich and mature flavor with a deep taste. It is said to pair well with Osechi, a traditional Japanese New Year dish. 700 yen for a standard serving.

Perhaps a reflection of the brewer's technical skill, this sake can be drunk smoothly like water, and as you continue to drink, you can feel the deliciousness of the rice that pure rice sake possesses. Half a go 450 yen / One go 700 yen

The flagship product of Tengumai, which is said to be synonymous with the Yamahai brewing method! A rich and unique junmai sake with a harmonious balance of the distinct flavors and acidity characteristic of Yamahai. 450 yen for half a go / 700 yen for a full go.

A sake that offers depth with its unique deep acidity, making it easy to pair with food. The richness and lingering finish of aged Yamada Nishiki shine through! Half serving 480 yen / Full serving 800 yen

A refined and dry sake typical of Tosa, with a smooth finish that is loved by the locals, making it a sake that you won't tire of. Half a go for 450 yen / one go for 700 yen.

Slightly dry, characterized by a wonderful aroma of Daiginjo. It has no peculiarities, making it a good match with food, and is a reasonably priced Daiginjo sake. Half a go 480 yen / Eight shaku 750 yen

Eight pieces for 800 yen

700 yen per serving

This is a representative of brown sugar. We also have other brown sugar shochu. Please ask.

Authentic style using red shiso and sake brewing rice Yamada Nishiki.

Uses high-quality Nakayama chestnuts from Ehime. Rich aroma.

This is a high-quality rice shochu made with carefully selected ingredients.

While feeling the deliciousness of rice and deep aroma, it has a soft mouthfeel.

Authentic soba shochu! Be sure to try it with tea.

The most popular and easy-to-drink sesame shochu.

This is a shochu made from organically grown ingredients, rich in flavor.

If you let this rest, it will become a hundred years of solitude.

Kuroki Honten's exquisite long-aged premium shochu.

Rare! Directly shipped from Kagoshima, Murao's regular sake.

You can enjoy plenty of that Yamaneko for 500 yen (excluding tax).

A masterpiece from the shochu pioneer Unkai.

A 3-year aged sake, the flagship of Kuroki Honten.

The creator of the demon king. The culmination of the previous village's sake brewmaster.

Both the koji and the sweet potato are traditional and carefully crafted products.

A masterpiece of yellow koji! This is it for on the rocks!

60ml 700 yen

Uruma Highball 800 Yen

A refreshing aroma of barley and a crisp, clean taste. 720ml 2,500 yen

Shochu brewed only with selected barley, barley koji, and natural pure water. A bestseller of authentic barley shochu. 900ml 2,500 yen

Now, the representative of high-end barley shochu at this price! When Nakanaka is aged, it becomes 'One Hundred Years of Solitude'! 720ml 3,000 yen

At our store, we change our selection of shochu according to seasonal ingredients. We always have three types available. Please ask us. Each 3,000 yen.

A clean and sharp robust flavor. Moreover, it's a 3-year aged sake, an absolutely great recommended item! 720ml 3,500 yen

All ingredients are organically grown, and it's a one-year aged sake! It's in a class of its own among sweet potatoes! 720ml 3,500 yen

Born from carefully selected ingredients, it has a fruity and light mouthfeel. It is delicious and won't get boring to drink. 720ml 2,800 yen

The well-known original soba shochu! Tea mix is also delicious! 720ml 2,500 yen

The mild drinkability and the unique flavor of sesame become addictive. 720ml 2,500 yen

A highly popular premium shochu that needs no introduction! An exquisite long-term aged sake! In a sense, a premium price!! 720ml 9,000 yen

Did you know that raw sweet potato sake is surprisingly delicious? It has a smoothness that doesn't make you feel the alcohol content. You should try it at least once! 720ml 9,000 yen

Features a well-balanced flavor of high-quality sesame, aged for 8 years. Enjoy a mild aroma, matured richness, and a smooth finish. 720ml 9,000 yen

On the rocks

On the rocks

On the rocks

This is a drink made by combining shochu with fruit squeezed with the skin on.

This is a white wine with a rich aroma of pineapple and tropical fruits, featuring an excellent balance of fruitiness and refreshing acidity, resulting in a fresh and fruity taste. Bottle 2,800 yen

This red wine has a sweet aroma reminiscent of caramel, with ripe red fruit notes. It features supple tannins and a rich fruit flavor, with a very good balance of acidity. Bottle 2,800 yen

Oolong tea, green tea, lemon, green apple, vice, yuzu, shikuwasa, orange, grapefruit

Pickled plum, Lemon (1 slice)

Since we use a classic mug, it is one size larger than other places. Large mug 1L 1,000 yen (including tax 1,100 yen) / Medium mug 700ml 850 yen / Small mug 435ml 550 yen / Glass 380ml 480 yen

Please feel free to ask the staff for more details. Large bottle 680 yen

Non-alcoholic beer

One year has passed since the proposal of collaboration between craft beer and Japanese cuisine. Customers have found their enjoyment, and the number of regulars has increased. Please enjoy your time refreshingly with our craft beer! For more details, feel free to contact the store! Enjoy the collaboration of craft beer and Japanese cuisine!

IPL/Alc.6.5

Pilsner / Alc. 5.5

Black Lager / Alc. 6.0

Wheat Ale / Alc. 5.5

Amber Lager / Alc. 5.0

IPA / Alc. 5.5

Pale Ale / Alc. 5.5

JPL/Alc.6.0

Belgian White Ale / Alc. 5.5

Lager / Alc. 5.5

IPA / Alc. 6.0

Belgian White Ale / Alc. 5.0 The bitterness of the hops is very weak, characterized by a soft wheat flavor and a sweet and sour taste.

Belgian IPA / Alc. 6.0. A complex and rich aroma with fruity esters and citrusy hop aromas. The bitterness and mouthfeel are both substantial.