多国籍料理居酒屋なんでやねん

A heartwarming otoshi from an izakaya, our otoshi is a handmade dish. Prepared with care as the first plate to welcome our customers, we offer a variety of options for the day, including seasonal vegetable salads, simmered dishes, or dishes made with fresh seafood.

Please enjoy the classic snack of edamame. Spend a pleasant time with edamame during your moments of relaxation.

Please enjoy the classic snack of edamame with peperoncino.

We offer a simple yet flavorful chilled tofu. The smooth tofu perfectly matches the refreshing and aromatic condiments. It is ideal as a companion for drinks or as a standalone dish.

The squid salted fermented, characterized by its firm texture and rich umami flavor, is perfect as a companion for alcohol.

Enjoy the exquisite combination of fresh octopus and spicy wasabi with 'tako-wasa'! It pairs perfectly with alcohol, and there's no doubt that it will go well with beer and sake!

A staple in izakayas! This dish features cod chanja, where fresh cod is marinated in a special spicy sauce. The crunchy texture and the sharp spiciness match perfectly. It pairs excellently with alcohol, and there's no doubt that it will go well with beer or sake! One bite will fill your mouth with the umami of the cod and the spicy flavor.

A specialty of izakayas! Bonito sake stew made with fresh bonito! The rich umami of the bonito sake stew will surprise you with its deep flavor in just one bite.

A classic izakaya dish, Dashi-Maki Tamago is made with eggs and a special dashi broth, baked to a fluffy perfection. The moment it enters your mouth, the rich flavor of the dashi spreads, beautifully intertwining with the sweetness of the eggs. Simple yet profound in taste, it pairs excellently with any type of sake!

This dish features juicy chicken wings that are carefully grilled to perfection. The outside is crispy, while the inside is tender and juicy, allowing you to enjoy the rich texture of the meat. The flavors penetrate deep, and an appetizing aroma fills the air.

Please enjoy the gyoza that allows you to fully savor the deliciousness of fragrant chicken skin.

Sake-stewed gizzards made with fresh gizzards! The tender and flavorful gizzards offer an exquisite taste experience.

Our proud dish, 'Mapo Tofu', is a spicy and rich dish where the softness of the tofu and the umami of the minced meat blend perfectly. The special Mapo sauce is rich in the aroma of spices, and its sharp spiciness stimulates the appetite.

A simple yet luxurious dish made with carefully selected fresh seafood. We serve seasonal fish sourced daily in excellent freshness.

A simple yet luxurious dish made with carefully selected fresh seafood. We serve seasonal fish sourced daily in excellent freshness.

Red shrimp sashimi is a simple yet luxurious dish made with exceptionally fresh red shrimp. Known for its strong sweetness and firm, bouncy texture, the red shrimp offers a melt-in-your-mouth deliciousness. The vibrant color of the plated red shrimp is visually appealing and stimulates the appetite. Served with wasabi and special soy sauce.

The refreshing flavor of vinegar beautifully intertwines, enhancing the umami of the mackerel. Marinated mackerel is characterized by its moist texture and the rich taste that spreads in the mouth. Feel free to enjoy it with wasabi or ginger to further enhance its deliciousness.

Our proud homemade salt zangi is a dish made with juicy chicken, offering a simple yet profound flavor. The chicken is marinated in a special salt sauce and then fried to a crispy finish. The outside is crunchy while the inside is juicy, creating an irresistible texture! The umami of the salt enhances the flavor of the chicken, making it delicious enough to want to eat again and again.

This dish is crispy on the outside and filled with juicy ingredients on the inside. The spring rolls are filled with a balanced mix of fresh vegetables and meat, and when you take a bite, the delicious flavor spreads throughout.

A popular izakaya menu item, Fried Octopus is made with fresh octopus and fried to a crisp with a special batter. It offers a crunchy exterior and a tender, bouncy texture inside, allowing the delicious flavor of the octopus to spread with every bite.

This dish is carefully fried with a crispy coating. The outside is crunchy, while the inside is juicy and creamy, allowing the rich flavor of the oysters to spread throughout your mouth. Served with tartar sauce and lemon, it offers a refreshing taste.

Fried potatoes are exquisite potatoes that are crispy on the outside and fluffy on the inside. They are finished with a crunchy texture.

Nandeyanen Fried Potato is a superb potato that is crispy on the outside and fluffy on the inside, finished with a coating of anchovy and butter sauce.

It is finished with a creamy and smooth texture. Generously added with fresh vegetables and ham, it is a colorful and visually enjoyable dish. The mayonnaise dressing perfectly coats it, making you feel warm and happy with every bite.

The rice ball is a proud dish made with freshly cooked, fluffy rice, carefully hand-shaped. It is filled with classic delicious ingredients such as pickled plum, salmon, and kombu.

We have finished it with fragrant stir-fried rice, fresh vegetables, and juicy meat, packed with umami. The fluffy texture and the light flavor of the eggs blend perfectly, and one bite will surely make you addicted!

Tianjin rice with mapo sauce, guaranteed to enhance your appetite with its rich aroma.

A heartwarming dish topped with plenty of dashi broth.

Aglio e Olio is a dish that offers a simple yet profound flavor experience. It uses plenty of fresh olive oil and fragrant garlic, with a touch of spicy red chili pepper for accent.

This is a heartwarming dish that cherishes traditional recipes. It features chewy spaghetti, generously topped with ketchup sauce, juicy sausages, and a variety of colorful vegetables, resulting in a visually delightful presentation. When you take a bite, the sweet and sour flavor of the ketchup spreads, offering a nostalgic taste experience.

A luxurious menu item at izakayas, the shrimp and tomato cream pasta is a creamy and rich dish made with plump shrimp and plenty of fresh tomatoes. The special cream sauce perfectly combines the acidity of the tomatoes with the umami of the shrimp, enhancing the mellow flavor.