0秒柠檬酸 仙台荷包蛋烤肉时和亭 仙台站前店

By carefully hand-washing each piece daily at the store, we reduce the unique odor of pork and enhance its flavor. By mixing domestic pork small intestines, large intestines, and guts, you can enjoy various tastes and textures, with a seasoning of garlic and a punchy salt sauce made with special spices, which is a staple of Tokiwa-tei.

Grill it deliciously and enjoy♪♪

Pour the hot off the grill directly from the plate onto the net!

Grill the hormone in the center of the net. This is where the skill shows! Frequently use chopsticks to turn it over and let the moisture evaporate to create smoke. Once it turns a fox color, it's ready to eat!

The grilled hormone moves to the outside of the grill in a donut shape. Pour additional hormone into the empty center hole along with the plate! 'This is how hormone enthusiasts eat!!!' First, please enjoy it without any sauce!

A classic from Tokiwa-tei, we serve Sendai salt hormone in a generous large serving style! By mixing domestic pork small intestine, large intestine, and guts, you can enjoy various flavors and textures. It's a must with Tokiwa-tei's popular garlic and special salt sauce!

Tokiwa-tei's carefully selected domestic pork hormone mix of small intestine, large intestine, and guts served in a generous portion style! Rich and delicious with traditional Sendai miso sauce.

Adding a spicy kick to the carefully selected Sendai miso hormone!! Served in a generous large portion style! Perfect with lemon sour!

Finished with traditional Kyoto Saikyo miso, it has a refined sweetness and deep richness. The smoothness that spreads throughout the mouth is truly a graceful delicacy.

A refreshing hormone dish with a prominent tangy flavor of lemon. It balances the richness of the fat with a refreshing taste that you won't get tired of, showcasing local flavors.

Spicy and flavorful! The juiciness of mentaiko and hormone overlaps, making each bite addictive!

Tokiwa-tei's carefully selected domestic pork hormone mix of small intestine, large intestine, and guts!

A carefully crafted miso hormone with a spicy kick added!!

Finished with traditional Kyoto Saikyo miso, it has a refined sweetness and deep richness. The smoothness that spreads throughout the mouth is truly a graceful delicacy.

A refreshing hormone dish with a prominent tangy flavor of lemon. It balances the richness of the fat with a refreshing taste that you won't get tired of, showcasing local flavors.

Spicy and flavorful! The juiciness of mentaiko and hormone overlaps, making each bite irresistible!

A classic hormone dish made only from the most fatty and flavorful parts of the small intestine, featuring a tender and juicy texture!

[Small Intestine] Juicy with every bite, the more you chew, the more delicious this hormone is because of its fat.

Large intestine with a moderate amount of fat and a balanced texture.

[First Stomach] Mild flavor with a crispy texture that is delicious.

Diaphragm with rich flavor and a meaty texture.

A flavor that becomes addictive with a rich taste!

A popular item that wraps pork liver in net fat, with many repeat customers. This is a cooking method used in French cuisine!

An exquisite black Wagyu kalbi made from only the finest A5 and A4 ranked beef, raised with great care by master beef producers!

We have cut the very popular beef kalbi thick. It's incredibly satisfying!

Enjoy the incredibly satisfying thick cut beef kalbi with the very popular green onion salt sauce!

Super long kalbi marinated in a special sauce. The appearance when grilled on the net is just like a dragon!

The balance of rich meat flavor and juicy fat is excellent.

After all, green onion salt is a must!!

Excellent value for the price with rib kalbi. The overflowing umami is a must with rice!

Very popular for its moderate elasticity and mild flavor!!

Popular harami with a garlic-infused green onion salt sauce!

Sink your teeth into this thick, juicy harami packed with umami!

A large roast that overflows from the plate with an impressive presence! The finely textured meat is full of flavor.

Beef tendon meat with excellent chewiness and flavor! Caution: may flare up!

Regular price 1,429 yen → Limited time 1,099 yen! The aging brings out the juicy and rich flavor of the beef tongue!

Breaking news for thick cut lovers!! Thickness about 2cm!? The incredibly impactful beef tongue has arrived! There's no doubt you'll be completely satisfied with your beef tongue cravings.

Sendai Style NEW Specialty! Thinly sliced beef tongue generously rubbed with the very popular delicious salt garlic sauce, served on a sushi board!

A luxurious platter of three types: crunchy tongue tip, thick-cut beef tongue, and thinly sliced beef tongue!! Enjoy the authentic taste of Sendai!!

Special salt sauce with garlic topped with green onions on Tokiwa-tei beef tongue!

An exquisite dish with a block of tongue meat sandwiching sliced lemon.

A whole long green onion or more, folded and steamed with the inside and green onion. Enjoy!

The origin of Sendai beef tongue is in pork tongue. It is rich in fat and full of flavor!

The popular No.1 seasoning 'Green Onion Salt' at Tokiwa-tei is of course a perfect match with 'Pork Tongue'!

Grilled well, with a crispy surface is excellent

Juicy pork with plenty of fat.

In the end, this is what feels comforting.

Umami explosion!! Double attack of fermented foods!!

It has a chewy texture that is addictive.

Plump, juicy, collagen♡

The crunchy texture is irresistible!

Is there a dish that doesn't go well with cheese in this world?

Gather, Negi Kids!

The moment I dipped into this sauce, France unfolded before my eyes. (This is a personal impression.)

Kaktugi/439 (tax included)・Oi Kimchi/549 yen (tax included)

A platter of napa cabbage kimchi, cubed radish kimchi, and cucumber kimchi! Highly recommended!

Perfect as a little side dish! Can also be served on rice as Bibimbap.

Domestic beef is prepared with low-temperature cooking for a rare texture! Enjoy simply with soy sauce.

Eat it as is, or wrap it with rice!

A classic snack that everyone loves!

Founded in the 36th year of the Meiji era. Enjoy with carefully crafted miso from a long-established brewery in Miyagi.

Isn't it something you can't help but order at an izakaya? This is the perfect classic potato salad for those who feel that way.

The crispy texture is addictive.

Quickly grilled on a wire mesh! A representative of flour-based dishes with a crispy and chewy texture.

This will give you 100 times the energy tonight!

A refreshing salty flavor that brings out the umami of beef tendon and vegetables. Slowly simmered with care.

The crunchy texture of shark cartilage and the refreshing flavor of plum meat. Perfect between bites of grilled meat!

For those who want to eat meat even as a snack!

Crispy and sticky.

Not a sausage, but a red wiener. There are days like that.

Crispy texture, once you get hooked, you can't escape.

Understanding the goodness of pickles is the beginning of a drinker's journey.

Today is a wrap party with Sanchu! Wrap the meat and enjoy it with special miso in a Samgyeopsal style. (10 leaves/769 yen)

The Choregi at Tokiwa-tei is different from the usual yakiniku restaurants.

Smooth, chewy, and refreshing cold noodles. (Rice bowl size / 659 yen)

Tokiwa-tei's rice uses domestically produced rice. The moderate stickiness and fluffy texture pair perfectly with grilled meat!

A soup full of the delicious flavors of meat and vegetables with a spicy kick.

Gentle kuppa with fluffy eggs.

Complete your MY Yakiniku Bibimbap by adding your favorite meat!

The perfect companion for grilled meat, ready to go all out today!

Topped with salt hormone for a 'Stamina Bowl'!

A spicy curry simmered slowly with plenty of beef tongue, beef tendons, and onions. Despite being a barbecue restaurant, it has a mysterious dedication to letting it rest overnight after preparation.

Egg Soup / 659 yen (tax included)

Vanilla Ice Cream / 329 yen (tax included)

Great to eat as is or to add to a lemon sour drink.