乌冬面 しき 京都乌冬面

Freshly made zaru udon served with crispy, juicy chicken tempura and rich, runny soft-boiled egg tempura. A luxurious dish named after the parent-child relationship.

Thick and juicy chicken is lightly battered and fried. Served with freshly made cold udon, this dish satisfies both a refreshing taste and a fulfilling experience, making it a classic choice.

A dish that lightly enjoys seasonal vegetables in tempura, enhancing their textures and aromas, served with cold zaru udon.

Crispy large shrimp tempura beautifully enhances the refreshing zaru udon. Accompanied by colorful vegetable tempura, it pairs perfectly with freshly made udon.

The firmness and aroma of freshly made noodles, served as is. Chilled to perfection and dipped in broth. Simple yet showcases the skill in every bowl.

Chilled special bukkake sauce with freshly made udon. Crispy and juicy chicken tempura, and a rich, runny soft-boiled egg tempura. A luxurious bowl named after the parent and child.

Thick and juicy chicken is lightly battered and fried. Served with a refreshing cold special bukkake sauce and freshly made udon, this dish offers a satisfying and refreshing experience.

A dish that lightly features seasonal vegetables in tempura, enhancing their individual textures and aromas, served with a refreshing cold bukkake broth and freshly made udon.

Generously served with a special cold bukkake broth over freshly made noodles. A bowl that allows you to simply enjoy the original aroma and texture of the udon combined with condiments.

Freshly made cold udon served with a drizzle of aromatic special soy sauce. The simplicity highlights the deliciousness of the ingredients and technique.

Large, crispy fried shrimp tempura beautifully complements the chilled dipping sauce and freshly made udon. A luxurious dish accompanied by colorful vegetable tempura.

Tender, sweet and savory meat simmered to perfection, served with a refreshing cold bukkake sauce. Enjoy with freshly made udon for an incredibly satisfying meal.

Freshly made udon soaked in warm broth, topped with juicy chicken tempura and a rich, runny soft-boiled egg tempura. A luxurious bowl where the savory and creamy flavors blend together.

Thick and juicy chicken is lightly battered and fried. Served with freshly made udon soaked in warm broth, this dish offers a refreshing and satisfying experience, a classic bowl.

Crispy large shrimp tempura enhances the warm broth and freshly made udon beautifully. A luxurious bowl accompanied by colorful vegetable tempura.

Seasonal vegetables are made into tempura that enhances their individual textures and aromas, served with warm dashi and freshly made udon, creating a gentle and comforting dish.

Slow-cooked sweet and savory meat melts into warm broth. Served with freshly made udon, it's a comforting and satisfying bowl.

Warm udon infused with carefully brewed dashi. Paired with freshly made noodles for a comforting taste.

Freshly boiled chewy noodles served in a steaming pot of broth. A traditional bowl to savor the original flavor and texture of udon with hot dipping sauce.

A bowl of freshly made udon served hot, drizzled with aromatic special soy sauce. A cup that shines with the strength of the ingredients within a gentle warmth.

Freshly boiled hot udon with a melting combination of egg, mentaiko, and butter. A rich reward udon with a blend of creaminess, depth, and aroma.

The creaminess of the egg clings to the hot noodles, combined with the spicy umami of mentaiko. A bowl that spreads richness and aroma, making it addictive.

Hot freshly boiled udon noodles mixed generously with creamy egg and sweet-savory braised meat. A luxurious bowl woven with rich flavor and chewy noodles.

Hot noodles coated with the creaminess of egg and the umami of natto. A healthy and rich bowl that becomes addictive.

Freshly boiled hot noodles mixed with a runny egg. A simple delicacy that highlights the savory aroma of soy sauce and the firmness of udon.

A thick curry with the umami of dashi and fragrant spices, prepared in a Japanese style. Freshly made udon noodles hold the hot curry well, making for an appetizing bowl.

A rich aroma and deep flavor woven together by freshly ground spices. A special bowl that offers a higher level of depth, enjoyed with freshly made udon.

(Chicken + Soft-Boiled Egg Tempura)

(2 Angel Shrimp, Seasonal Vegetables)