牛肠锅・炭火串烧き ごりょんさん
もつ鍋・炭火串焼き ごりょんさん / Goryongsan
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Counter seats are available from one serving. Feel free to visit us even if you are dining alone ♪
The specialty 'Hakata charcoal-grilled motsunabe' uses domestically produced black Wagyu motsu seared vigorously over charcoal fire! Searing over charcoal eliminates the unique odor of motsu and adds a fragrant charcoal aroma! It has received high praise even from those who are not fond of motsu. The carefully crafted broth made from several ingredients such as bonito, mackerel, and kelp maximizes the umami of motsu ♪
※Can also be prepared without black sesame seeds
We also have assorted 3 skewers (550 yen) and 10 skewers (1870 yen) available!
Wasabi or plum
2 pieces
Enjoy with ponzu sauce and yuzu pepper
The specialty 'Hakata Charcoal Grilled Motsunabe' uses domestic black wagyu offal that is generously grilled over charcoal! Grilling over charcoal eliminates the unique odor of the offal and adds the fragrant aroma of charcoal! It has received praise even from those who are not fond of offal. Our original, carefully crafted broth, made from several ingredients such as bonito, mackerel, and kelp, maximizes the umami of the offal♪
Counter seats are available from one serving. Feel free to visit even if you are alone♪
※We can also prepare it without black sesame
Wasabi or Plum
Please enjoy with ponzu sauce and yuzu pepper
Using the furikake that won the Furikake Grand Prix No. 1★
