Silver Branch Warrenton Station

Heritage pork cutlet pounded thin and breaded with toasted Bavarian pretzel, served with red cabbage slaw and homemade spätzle in a creamy mustard sauce

Homemade lasagna rolled with shiitake and lobster mushroom ragout, server with béchamel, pomodoro, parmesan and finished with fried basil.

Colossal shrimp, Tasso ham, tomato saffron broth, bell peppers with a dash of our house made hot sauce.

Pan di casa, whipped ricotta, feta, grilled zucchini & corn salsa, basil vinaigrette, chantrelle mushrooms and arugula.

Pan di casa, whipped honey goat cheese, hen of the woods, oyster, and shiitake mushrooms, pine nuts, and balsamic glaze.

Grandma’s marinara, mozzarella, fontina, parmesan, basil, roast garlic chili oil, fresh oregano

Ultimate alfredo, local goat cheese, artichoke hearts, maitake mushrooms, spinach and lots of love.

Grandma's marinara, parmesan, fontina, shredded mozzarella, giant pepperoni, finished with a hot honey drizzle.

Grandmas marinara, smoked cheddar, bratwurst, caramelized onions, roasted peppers, roasted garlic aioli.

Grandmas marinara, smoked cheddar, smoked chicken, vegan chili aioli, fried avocado.

Grandma's marinara, squash, arugula

Silver Branch Oktoberfest braised 5oz brat burger served on a pretzel bun with mustard-ale cheddar, sauteed onions, peppers, tomato, and garlic aioli on butter lettuce.

Silver Branch Oktoberfest braised 5oz brat burger served on a pretzel bun with smoked cheddar, caramelized onions and saison-braised sauerkraut on butter lettuce.

Vegan brat burger, served on a pretzel bun with vegan smoked chili aioli, avocado, pico de gallo, and fresh jalapeno on butter lettuce.

Romaine lettuce tossed in a homemade Caesar dressing with white anchovies, crispy capers, shaved parmesan, fresh cracked pepper and roasted garlic croutons.

Lacinato kale and cabbage tossed in a whole grain mustard vinaigrette with apple, watermelon radish and hazelnuts.

Gem lettuce tossed in a buttermilk-poppyseed dressing with smoked beets, satsuma mandarin, toasted pine nuts and manchego cheese.

Biscoff cookie, Bavarian cream, rum coffee caramel, chocolate stout crumble.

Pecan date crust with coconut caramel sauce and candied pecans.

Chronicle stout chocolate cake with whipped Irish cream and beer caramel.

Upside down apple tart, vanilla ice cream, Glass Castle caramel sauce, oatmeal crumble.

Fresh baked soft pretzel with kosher salt

French fries tossed in beef fat with parsley and fresh cracked pepper.

Saison butter sauce, caramelized shallots, confit garlic, lemon, and fresh parsley.

Coconut panang curry sauce, lemongrass, ginger, fresno chiles, galangal, and scallions.

Shaved fennel, shallots, garlic, chili flakes, herb bacon butter and pernod

Heritage pork cutlet pounded thin and breaded with toasted Bavarian pretzel, served with red cabbage slaw and homemade spätzle in a creamy mustard sauce

Homemade lasagna rolled with shiitake and lobster mushroom ragout, server with béchamel, pomodoro, parmesan and finished with fried basil.

Colossal shrimp, Tasso ham, tomato saffron broth, bell peppers with a dash of our house made hot sauce.

Pan di casa, whipped ricotta, feta, grilled zucchini corn salsa, basil vinaigrette, chantrelle mushrooms and arugula.

Pan di casa, whipped honey goat cheese, hen of the woods, oyster, and shiitake mushrooms, pine nuts, and balsamic glaze.

Grandma’s marinara, mozzarella, fontina, parmesan, basil, roast garlic & chili oil, fresh oregano

Ultimate alfredo, local goat cheese, artichoke hearts, maitake mushrooms, spinach and lots of love.

Grandma's marinara, parmesan, fontina, shredded mozzarella, giant pepperoni, finished with a hot honey drizzle.

Grandmas marinara, smoked cheddar, bratwurst, caramelized onions, roasted peppers, roasted garlic aioli.

Grandmas marinara, smoked cheddar, smoked chicken, vegan chili aioli, fried avocado.

Grandma's marinara, squash, arugula

Silver Branch Oktoberfest braised 5oz brat burger served on a pretzel bun with mustard-ale cheddar, sauteed onions, peppers, tomato, and garlic aioli on butter lettuce.

Silver Branch Oktoberfest braised 5oz brat burger served on a pretzel bun with smoked cheddar, caramelized onions and saison-braised sauerkraut on butter lettuce.

Vegan brat burger, served on a pretzel bun with vegan smoked chili aioli, avocado, pico de gallo, and fresh jalapeno on butter lettuce.

Romaine lettuce tossed in a homemade Caesar dressing with white anchovies, crispy capers, shaved parmesan, fresh cracked pepper and roasted garlic croutons.

Lacinato kale and cabbage tossed in a whole grain mustard vinaigrette with apple, watermelon radish and hazelnuts.

Gem lettuce tossed in a buttermilk-poppyseed dressing with smoked beets, satsuma mandarin, toasted pine nuts and manchego cheese.

Biscoff cookie, Bavarian cream, rum & coffee caramel, chocolate stout crumble.

Pecan date crust with coconut caramel sauce and candied pecans.

Chronicle stout chocolate cake with whipped Irish cream and beer caramel.

Upside down apple tart, vanilla ice cream, Glass Castle caramel sauce, oatmeal crumble.

Fresh baked soft pretzel with kosher salt

French fries tossed in beef fat with parsley and fresh cracked pepper.

Saison butter sauce, caramelized shallots, confit garlic, lemon, and fresh parsley.

Coconut panang curry sauce, lemongrass, ginger, fresno chiles, galangal, and scallions.

Shaved fennel, shallots, garlic, chili flakes, herb bacon butter and pernod

Heritage pork cutlet pounded thin and breaded with toasted Bavarian pretzel, served with red cabbage slaw and homemade spätzle in a creamy mustard sauce

Homemade lasagna rolled with shiitake and lobster mushroom ragout, server with béchamel, pomodoro, parmesan and finished with fried basil.

Colossal shrimp, Tasso ham, tomato saffron broth, bell peppers with a dash of our house made hot sauce.

Pan di casa, whipped ricotta, feta, grilled zucchini & corn salsa, basil vinaigrette, chantrelle mushrooms and arugula.

Pan di casa, whipped honey goat cheese, hen of the woods, oyster, and shiitake mushrooms, pine nuts, and balsamic glaze.