煮干そば とみ田

A dish where thick noodles are slurped in a rich pork bone and seafood broth. It's also good that there are dice-shaped chashu in the soup by default!

While the soup of Tokutsuke is strong and impactful, this dish achieves a high level of completion with its excellent harmony of pork bone and seafood. The thickness of the noodles and toppings are also meticulously calculated, resulting in an overall high quality (^o^)丿