Gobongmin Gimbap In Ulsan Namchang Branch

Spicy and sweet rice cake in a rich broth made with homemade broth

Rice thief tteokbokki enjoyed richly with army stew toppings

A spicy rice cake stir-fry with a soft and chewy texture

A combination of tenderloin pork cutlet and rolled cheese cutlet for a taste of various pork cutlets

Spicy and sweet rice cake in soup made with homemade broth (single serving)

A nostalgic rice cake dish with whole perilla leaves on top

A unique rice cake dish with sweet black bean sauce

Addictive tteokbokki with a spicy and fiery flavor

Signature tteokbokki with special fried fish cakes

Premium rice cake dish with fragrant perilla leaves and sweet beef

Crispy and chewy rice cakes fried and coated in a spicy seasoning

A basic kimbap with a rich filling of julienned burdock in a special sauce, known for its hearty texture and mild taste.

The taste of Yeosu where spicy Dosan Gatkimchi and savory tuna mayo meet

Jeju black pork and ferns seasoned with subtle meljeot, baked to taste of Jeju

Spicy and chewy pakgoji with crunchy vegetables. A basic kimbap enjoyed at a reasonable price without any burden.