Ristorante MV

House Crafted Cow's Milk Cheese, Made Daily, Vine Ripe Tomatoes, Basil, Extra Virgin Oil

Little Neck Clams Baked with Seasoned Crumbs

Tossed Salad Of Seasonal Mixed Greens, Tomato, Peppers Cucumbers, Olive Oil Red Wine Vinegar Dressing

Julianne Of Zucchini, Flowered Lightly Fried

Our Selection Of Artisanal Dried Cured Meats, Appropriate Garnish

Prosciutto, Onion, Tomato

Clam Sauce, Shelled Little Neck Clams, White, Red Or Marechiare

Baby Eggplant, Tomato Ricotta Salata

Bacon, Onion, Egg Yolk

Shrimp Sauce, Chopped Shrimp, Garlic, Tomato

Garlic, Tomato, Basil

Traditional Veal, Beef Pork Meat Sauce

Traditional Fresh Vegetable Bean Soup (Non Vegetarian)

Cannellini Bean Capellini Soup, Virgin Oil (Non Vegetarian)

Please Ask Your Server for Today's Preparation

Homemade Four Cheese Ravioli Baked with a Tomato Ragu

Short Braided Pasta Baked with Fresh Ricotta, Mozzarella, Light Tomato Sauce

Eggplant, Egg Battered, Lightly Fried, Baked In A Light Tomato Sauce Homemade Mozzarella

Tender Chicken Supremes Encased in an Egg Batter, Sautéed with Butter Lemon

Chicken Breast Breaded Pan Fried, Draped with Insalate Tri-Colore

Chicken Cutlet Baked with a Light Tomato Sauce Homemade Mozzarella

Chicken Breast Sauteed with Garlic, Vinegar, Balsamic Vinegar, Lemon Our Homemade Pork Sausage

Tender Chicken Supremes Sauteed with Fresh Rosemary, Garlic Lemon

Scaloppine of Veal, Sauce of Sicilian Marsala, Mushrooms Prosciutto

Thinly Sliced Scaloppine Of Veal Sauteed with Garlic, Light Tomato Sauce

Veal Cutlet Baked with a Light Tomato Sauce Homemade Mozzarella

Scaloppine of Veal Sauteéd with Lemon, Butter Capers

Marinated, Grilled Veal Chop From the Rack

Shrimp Sauteed with Garlic, Tomato Crushed Red Pepper, Served with Linguine

Shrimp Sauteed with Lemon, Garlic Seasoned Crumbs

Shrimp Encased In An Egg Batter, Sauteed with Butter Lemon

Marinated In Garlic, Oil, Lemon Herbs, Lightly Crusted Grilled

Fresh Scottish Salmon Filet Prepared To Your Pleasure

Warm, Chocolate Pasta Filled with Sweetened Ricotta, Served with Sauce Anglaise

Eggless, Cooked Cream Custard, Served with Amareno Cherries

Semi Frozen Custard Of White Chocolate, Almond Flavor (Amaretto) Mascarpone, Served with Fresh Raspberry Sauce White Chocolate Shavings

Vanilla Cream, Chocolate Chips, Candied Orange Peel, Chopped Pistachio

The Classic You Won't Find Anywhere Else, Rum Flavored Gelato, Crushed Amaretti

Fresh Majool Dates Filled with An Almond, Cooked In Spiced Chianti Port, Served Warm with Mascarpone Cheese

Italian Cheesecake Served With Two Fresh Fruit Sauces

Crème Brule'

The Famous Roman "Pick Me Up" Mascarpone, Savioardi, Chocolate Espresso

Vanilla Bean; Nutella (Chocolate Hazelnut); Torrone (Almond Nougut). Vanilla Bean Gelato Can Be Served "Affogato" ("Choked" With Hot Espresso)

Quatro Agrumi (4 Citrus Fruits)

Chilled Marsala Egg Custard Served with Assorted Berries

Homemade Vanilla Bean Gelato, Pecan Nougat, Amareno Cherries, Doused with Hot Espresso

A Selection Of Homemade Biscotti Pasticcini Accompanied By Vinsanto ($6 Supplementary)

A Selection Of Fresh Fruit Of The Day Including Pineapple, Orange Berries

House Crafted Cow's Milk Cheese, Made Daily, Vine Ripe Tomatoes, Basil, Extra Virgin Oil

Little Neck Clams Baked with Seasoned Crumbs

Tossed Salad Of Seasonal Mixed Greens, Tomato, Peppers Cucumbers, Olive Oil Red Wine Vinegar Dressing

Julianne Of Zucchini, Flowered Lightly Fried

Our Selection Of Artisanal Dried Cured Meats, Appropriate Garnish

Prosciutto, Onion, Tomato

Clam Sauce, Shelled Little Neck Clams, White, Red Or Marechiare

Baby Eggplant, Tomato Ricotta Salata

Bacon, Onion, Egg Yolk

Shrimp Sauce, Chopped Shrimp, Garlic, Tomato

Garlic, Tomato, Basil

Traditional Veal, Beef Pork Meat Sauce

Traditional Fresh Vegetable Bean Soup (Non Vegetarian)

Cannellini Bean Capellini Soup, Virgin Oil (Non Vegetarian)

Please Ask Your Server for Today's Preparation

Homemade Four Cheese Ravioli Baked with a Tomato Ragu

Short Braided Pasta Baked with Fresh Ricotta, Mozzarella, Light Tomato Sauce

Eggplant, Egg Battered, Lightly Fried, Baked In A Light Tomato Sauce Homemade Mozzarella

Tender Chicken Supremes Encased in an Egg Batter, Sautéed with Butter Lemon

Chicken Breast Breaded Pan Fried, Draped with Insalate Tri-Colore

Chicken Cutlet Baked with a Light Tomato Sauce Homemade Mozzarella

Chicken Breast Sauteed with Garlic, Vinegar, Balsamic Vinegar, Lemon Our Homemade Pork Sausage

Tender Chicken Supremes Sauteed with Fresh Rosemary, Garlic Lemon

Scaloppine of Veal, Sauce of Sicilian Marsala, Mushrooms Prosciutto

Thinly Sliced Scaloppine Of Veal Sauteed with Garlic, Light Tomato Sauce

Veal Cutlet Baked with a Light Tomato Sauce Homemade Mozzarella

Scaloppine of Veal Sauteéd with Lemon, Butter Capers

Marinated, Grilled Veal Chop From the Rack

Shrimp Sauteed with Garlic, Tomato Crushed Red Pepper, Served with Linguine

Shrimp Sauteed with Lemon, Garlic Seasoned Crumbs

Shrimp Encased In An Egg Batter, Sauteed with Butter Lemon

Marinated In Garlic, Oil, Lemon Herbs, Lightly Crusted Grilled

Fresh Scottish Salmon Filet Prepared To Your Pleasure

Warm, Chocolate Pasta Filled with Sweetened Ricotta, Served with Sauce Anglaise

Eggless, Cooked Cream Custard, Served with Amareno Cherries

Semi Frozen Custard Of White Chocolate, Almond Flavor (Amaretto) Mascarpone, Served with Fresh Raspberry Sauce White Chocolate Shavings

Vanilla Cream, Chocolate Chips, Candied Orange Peel, Chopped Pistachio

The Classic You Won't Find Anywhere Else, Rum Flavored Gelato, Crushed Amaretti

Fresh Majool Dates Filled with An Almond, Cooked In Spiced Chianti Port, Served Warm with Mascarpone Cheese

Italian Cheesecake Served With Two Fresh Fruit Sauces

Crème Brule'

The Famous Roman "Pick Me Up" Mascarpone, Savioardi, Chocolate Espresso

Vanilla Bean; Nutella (Chocolate Hazelnut); Torrone (Almond Nougut). Vanilla Bean Gelato Can Be Served "Affogato" ("Choked" With Hot Espresso)

Quatro Agrumi (4 Citrus Fruits)

Chilled Marsala Egg Custard Served with Assorted Berries

Homemade Vanilla Bean Gelato, Pecan Nougat, Amareno Cherries, Doused with Hot Espresso

A Selection Of Homemade Biscotti Pasticcini Accompanied By Vinsanto ($6 Supplementary)

A Selection Of Fresh Fruit Of The Day Including Pineapple, Orange Berries

House Crafted Cow's Milk Cheese, Made Daily, Vine Ripe Tomatoes, Basil, Extra Virgin Oil

Little Neck Clams Baked with Seasoned Crumbs

Tossed Salad Of Seasonal Mixed Greens, Tomato, Peppers Cucumbers, Olive Oil Red Wine Vinegar Dressing

Julianne Of Zucchini, Flowered Lightly Fried

Our Selection Of Artisanal Dried Cured Meats, Appropriate Garnish

Prosciutto, Onion, Tomato

Clam Sauce, Shelled Little Neck Clams, White, Red Or Marechiare

Baby Eggplant, Tomato Ricotta Salata

Bacon, Onion, Egg Yolk

Shrimp Sauce, Chopped Shrimp, Garlic, Tomato

Garlic, Tomato, Basil

Traditional Veal, Beef Pork Meat Sauce

Traditional Fresh Vegetable Bean Soup (Non Vegetarian)

Cannellini Bean Capellini Soup, Virgin Oil (Non Vegetarian)

Please Ask Your Server for Today's Preparation

Homemade Four Cheese Ravioli Baked with a Tomato Ragu

Short Braided Pasta Baked with Fresh Ricotta, Mozzarella, Light Tomato Sauce

Eggplant, Egg Battered, Lightly Fried, Baked In A Light Tomato Sauce Homemade Mozzarella

Tender Chicken Supremes Encased in an Egg Batter, Sautéed with Butter Lemon

Chicken Breast Breaded Pan Fried, Draped with Insalate Tri-Colore

Chicken Cutlet Baked with a Light Tomato Sauce Homemade Mozzarella

Chicken Breast Sauteed with Garlic, Vinegar, Balsamic Vinegar, Lemon Our Homemade Pork Sausage

Tender Chicken Supremes Sauteed with Fresh Rosemary, Garlic Lemon

Scaloppine of Veal, Sauce of Sicilian Marsala, Mushrooms Prosciutto

Thinly Sliced Scaloppine Of Veal Sauteed with Garlic, Light Tomato Sauce

Veal Cutlet Baked with a Light Tomato Sauce Homemade Mozzarella

Scaloppine of Veal Sauteéd with Lemon, Butter Capers

Marinated, Grilled Veal Chop From the Rack

Shrimp Sauteed with Garlic, Tomato Crushed Red Pepper, Served with Linguine

Shrimp Sauteed with Lemon, Garlic Seasoned Crumbs

Shrimp Encased In An Egg Batter, Sauteed with Butter Lemon

Marinated In Garlic, Oil, Lemon Herbs, Lightly Crusted Grilled

Fresh Scottish Salmon Filet Prepared To Your Pleasure

Warm, Chocolate Pasta Filled with Sweetened Ricotta, Served with Sauce Anglaise

Eggless, Cooked Cream Custard, Served with Amareno Cherries

Semi Frozen Custard Of White Chocolate, Almond Flavor (Amaretto) Mascarpone, Served with Fresh Raspberry Sauce White Chocolate Shavings

Vanilla Cream, Chocolate Chips, Candied Orange Peel, Chopped Pistachio

The Classic You Won't Find Anywhere Else, Rum Flavored Gelato, Crushed Amaretti

Fresh Majool Dates Filled with An Almond, Cooked In Spiced Chianti Port, Served Warm with Mascarpone Cheese

Italian Cheesecake Served With Two Fresh Fruit Sauces

Crème Brule'

The Famous Roman "Pick Me Up" Mascarpone, Savioardi, Chocolate Espresso

Vanilla Bean; Nutella (Chocolate Hazelnut); Torrone (Almond Nougut). Vanilla Bean Gelato Can Be Served "Affogato" ("Choked" With Hot Espresso)

Quatro Agrumi (4 Citrus Fruits)

Chilled Marsala Egg Custard Served with Assorted Berries

Homemade Vanilla Bean Gelato, Pecan Nougat, Amareno Cherries, Doused with Hot Espresso

A Selection Of Homemade Biscotti Pasticcini Accompanied By Vinsanto ($6 Supplementary)

A Selection Of Fresh Fruit Of The Day Including Pineapple, Orange Berries

House Crafted Cow's Milk Cheese, Made Daily, Vine Ripe Tomatoes, Basil, Extra Virgin Oil

Little Neck Clams Baked with Seasoned Crumbs

Tossed Salad Of Seasonal Mixed Greens, Tomato, Peppers Cucumbers, Olive Oil Red Wine Vinegar Dressing

Julianne Of Zucchini, Flowered Lightly Fried

Our Selection Of Artisanal Dried Cured Meats, Appropriate Garnish

Prosciutto, Onion, Tomato

Clam Sauce, Shelled Little Neck Clams, White, Red Or Marechiare

Baby Eggplant, Tomato Ricotta Salata

Bacon, Onion, Egg Yolk

Shrimp Sauce, Chopped Shrimp, Garlic, Tomato

Garlic, Tomato, Basil

Traditional Veal, Beef Pork Meat Sauce

Traditional Fresh Vegetable Bean Soup (Non Vegetarian)

Cannellini Bean Capellini Soup, Virgin Oil (Non Vegetarian)

Please Ask Your Server for Today's Preparation

Homemade Four Cheese Ravioli Baked with a Tomato Ragu

Short Braided Pasta Baked with Fresh Ricotta, Mozzarella, Light Tomato Sauce

Eggplant, Egg Battered, Lightly Fried, Baked In A Light Tomato Sauce Homemade Mozzarella

Tender Chicken Supremes Encased in an Egg Batter, Sautéed with Butter Lemon

Chicken Breast Breaded Pan Fried, Draped with Insalate Tri-Colore

Chicken Cutlet Baked with a Light Tomato Sauce Homemade Mozzarella

Chicken Breast Sauteed with Garlic, Vinegar, Balsamic Vinegar, Lemon Our Homemade Pork Sausage

Tender Chicken Supremes Sauteed with Fresh Rosemary, Garlic Lemon

Scaloppine of Veal, Sauce of Sicilian Marsala, Mushrooms Prosciutto

Thinly Sliced Scaloppine Of Veal Sauteed with Garlic, Light Tomato Sauce

Veal Cutlet Baked with a Light Tomato Sauce Homemade Mozzarella

Scaloppine of Veal Sauteéd with Lemon, Butter Capers

Marinated, Grilled Veal Chop From the Rack

Shrimp Sauteed with Garlic, Tomato Crushed Red Pepper, Served with Linguine

Shrimp Sauteed with Lemon, Garlic Seasoned Crumbs

Shrimp Encased In An Egg Batter, Sauteed with Butter Lemon

Marinated In Garlic, Oil, Lemon Herbs, Lightly Crusted Grilled

Fresh Scottish Salmon Filet Prepared To Your Pleasure

Warm, Chocolate Pasta Filled with Sweetened Ricotta, Served with Sauce Anglaise

Eggless, Cooked Cream Custard, Served with Amareno Cherries

Semi Frozen Custard Of White Chocolate, Almond Flavor (Amaretto) Mascarpone, Served with Fresh Raspberry Sauce White Chocolate Shavings

Vanilla Cream, Chocolate Chips, Candied Orange Peel, Chopped Pistachio

The Classic You Won't Find Anywhere Else, Rum Flavored Gelato, Crushed Amaretti

Fresh Majool Dates Filled with An Almond, Cooked In Spiced Chianti Port, Served Warm with Mascarpone Cheese

Italian Cheesecake Served With Two Fresh Fruit Sauces

Crème Brule'

The Famous Roman "Pick Me Up" Mascarpone, Savioardi, Chocolate Espresso

Vanilla Bean; Nutella (Chocolate Hazelnut); Torrone (Almond Nougut). Vanilla Bean Gelato Can Be Served "Affogato" ("Choked" With Hot Espresso)

Quatro Agrumi (4 Citrus Fruits)

Chilled Marsala Egg Custard Served with Assorted Berries

Homemade Vanilla Bean Gelato, Pecan Nougat, Amareno Cherries, Doused with Hot Espresso

A Selection Of Homemade Biscotti Pasticcini Accompanied By Vinsanto ($6 Supplementary)

A Selection Of Fresh Fruit Of The Day Including Pineapple, Orange Berries

House Crafted Cow's Milk Cheese, Made Daily, Vine Ripe Tomatoes, Basil, Extra Virgin Oil

Little Neck Clams Baked with Seasoned Crumbs

Tossed Salad Of Seasonal Mixed Greens, Tomato, Peppers & Cucumbers, Olive Oil & Red Wine Vinegar Dressing

Julianne Of Zucchini, Flowered & Lightly Fried

Our Selection Of Artisanal Dried & Cured Meats, Appropriate Garnish

Prosciutto, Onion, Tomato

Clam Sauce, Shelled Little Neck Clams, White, Red Or Marechiare

Baby Eggplant, Tomato & Ricotta Salata

Bacon, Onion, Egg Yolk

Shrimp Sauce, Chopped Shrimp, Garlic, Tomato

Garlic, Tomato, Basil

Traditional Veal, Beef & Pork Meat Sauce

Traditional Fresh Vegetable & Bean Soup (Non Vegetarian)

Cannellini Bean & Capellini Soup, Virgin Oil (Non Vegetarian)

Please Ask Your Server for Today's Preparation

Homemade Four Cheese Ravioli Baked with a Tomato Ragu

Short Braided Pasta Baked with Fresh Ricotta, Mozzarella, Light Tomato Sauce

Eggplant, Egg Battered, Lightly Fried, Baked In A Light Tomato Sauce & Homemade Mozzarella

Tender Chicken Supremes Encased in an Egg Batter, Sautéed with Butter & Lemon

Chicken Breast Breaded & Pan Fried, Draped with Insalate Tri-Colore

Chicken Cutlet Baked with a Light Tomato Sauce & Homemade Mozzarella

Chicken Breast Sauteed with Garlic, Vinegar, Balsamic Vinegar, Lemon & Our Homemade Pork Sausage

Tender Chicken Supremes Sauteed with Fresh Rosemary, Garlic & Lemon

Scaloppine of Veal, Sauce of Sicilian Marsala, Mushrooms & Prosciutto

Thinly Sliced Scaloppine Of Veal Sauteed with Garlic, Light Tomato Sauce

Veal Cutlet Baked with a Light Tomato Sauce & Homemade Mozzarella

Scaloppine of Veal Sauteéd with Lemon, Butter & Capers

Marinated, Grilled Veal Chop From the Rack

Shrimp Sauteed with Garlic, Tomato & Crushed Red Pepper, Served with Linguine

Shrimp Sauteed with Lemon, Garlic & Seasoned Crumbs

Shrimp Encased In An Egg Batter, Sauteed with Butter & Lemon

Marinated In Garlic, Oil, Lemon & Herbs, Lightly Crusted & Grilled

Fresh Scottish Salmon Filet Prepared To Your Pleasure

Warm, Chocolate Pasta Filled with Sweetened Ricotta, Served with Sauce Anglaise

Eggless, Cooked Cream Custard, Served with Amareno Cherries

Semi Frozen Custard Of White Chocolate, Almond Flavor (Amaretto) & Mascarpone, Served with Fresh Raspberry Sauce & White Chocolate Shavings

Vanilla Cream, Chocolate Chips, Candied Orange Peel, Chopped Pistachio

The Classic You Won't Find Anywhere Else, Rum Flavored Gelato, Crushed Amaretti

Fresh Majool Dates Filled with An Almond, Cooked In Spiced Chianti & Port, Served Warm with Mascarpone Cheese

Italian Cheesecake Served With Two Fresh Fruit Sauces

Crème Brule'

The Famous Roman "Pick Me Up" Mascarpone, Savioardi, Chocolate & Espresso

Vanilla Bean; Nutella (Chocolate Hazelnut); Torrone (Almond Nougut). Vanilla Bean Gelato Can Be Served "Affogato" ("Choked" With Hot Espresso)

Quatro Agrumi (4 Citrus Fruits)

Chilled Marsala & Egg Custard Served with Assorted Berries

Homemade Vanilla Bean Gelato, Pecan Nougat, Amareno Cherries, Doused with Hot Espresso

A Selection Of Homemade Biscotti & Pasticcini Accompanied By Vinsanto ($6 Supplementary)

A Selection Of Fresh Fruit Of The Day Including Pineapple, Orange & Berries