Boseongchun

A harmonious meeting of brisket and jjamppong. It is filled with various vegetables, making it light and refreshing, and the addition of brisket gives the broth a deeper and richer flavor.

Crispy on the outside and tender on the inside, this sweet and sour pork is coated with both a sweet and tangy sauce and a spicy sauce, allowing you to enjoy two flavors at once.

A jjamppong with a whole fresh squid from the East Sea.

It contains thick pork belly, making the broth mild and more savory.

The sweet and rich black bean sauce combines with chewy noodles to captivate your taste buds, and it is generously filled with seafood such as squid, shrimp, and mussels.