Hwanggeumdulbap Oak Valley Wolsong

Stone Pot Rice + Cheonggukjang + Seasonal Side Dishes

Barley grilled fish that is seasoned with green tea salt and dried for 100 days in the winter sea breeze, full of rich flavor.

Delicious soy sauce marinated crab aged in a secret soy sauce with lemon, not salty.

Stir-fried pork with a rich charcoal flavor, cooked over an open flame.

Nutrient-rich grilled mackerel that is crispy on the outside and moist on the inside.

Beolgyo cockle salad with the flavors of the sea and a savory taste