千年UDON
Sennen UDON
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This is the 'Delayed Specialty Toriten Bukkake UDON' of the millennium UDON. It is a bukkake UDON topped with domestic chicken tempura. You can freely choose the number of Toriten pieces up to 3 pieces (total weight is about 120g) for the same price. ★Our commitment: Homemade noodles made from 100% domestically produced wheat, blended powder of 'Sanuki no Yume' and 'Hokkaido U' without chemical seasoning, natural dashi made with pressure cooker for chewy noodles.
Bukkake UDON.
Warm kake udon.
Warm kake udon with a large piece of fried tofu on top.
This is a bukkake udon with tempura made from traditional stone-milled chikuwa. The chikuwa is finished with a traditional method called 'stone mill rubbing'.
Warm Udon with tempura of botan-yaki chikuwa finished with traditional stone mill grinding method.
Chicken tempura on top of Sanuki udon noodles. Made with domestically sourced chicken, you can choose up to 3 pieces of tempura (total weight approximately 120g) for the same price.
A bowl of udon topped with 'domestic chicken tempura x 2' and 'Kinshi red-dyed egg' soft-boiled egg.
A kake udon topped with 'domestic chicken tempura 2 pieces' and 'Kinshi red-dyed egg' half-cooked egg tempura.
This is a bukkake udon with botan-yaki chikuwa tempura finished with the traditional method of stone mill grinding, and tempura of 'Kinshi no Akasai Tamago'.
Warm udon with tempura of botan-yaki chikuwa finished with traditional stone mill grinding and tempura of 'Kinki no Akasai Tamago'.
Bukkake UDON topped with about 150g of domestic chicken thigh meat and domestic garlic karaage. No chemical seasonings added. Richness of natural dashi broth.
This is a bukkake udon dish with domestic chicken breast tempura, traditional stone-milled ground botan-yaki chikuwa tempura, and tempura with 'Kinshi no Akasai Tamago' (red-colored egg).
A warm Udon dish with domestic chicken breast tempura, traditional stone-milled bontan-yaki chikuwa tempura, and tempura of 'Kinshi no Akasai Tamago' (red-colored egg).
Udon with 'Black Wagyu Beef' and 'Red-Yolked Eggs from Kinshi Chicken'.
Warm UDON made with black Wagyu beef.
Starting from November 1, 2023! All menu items of Curry Udon come with a side of rice!
Curry Udon topped with cheese! All curry udon menu items come with a side of rice!
Curry Udon topped with chikuwa tempura! All curry udon menu items come with a side of rice!
Curry Udon topped with chikuwa tempura and soft-boiled egg tempura! All curry udon menu items come with a side of rice!
Curry Udon topped with two pieces of domestic chicken breast tempura! All Curry Udon menu items come with a side of rice!
Curry Udon topped with two pieces of domestically produced fried chicken! All curry udon menu items come with a side of rice!
White rice.
Rice topped with red-tinted eggs of the golden pheasant.
Mixed rice cooked with natural dashi broth made by a dashi sommelier.
Raw egg of the 'Red-Tinted Egg of the Golden Pheasant'. Recommended as a topping for BUKKAKE UDON.
Half-cooked tamago tempura of 'Red-Tinted Egg of Kinshi'.
A single piece of domestic chicken breast tempura. Each piece weighs approximately 40g.
Tempura of botan-yaki chikuwa finished with traditional stone mill grinding method.
Domestic chicken karaage. Made with domestic garlic. No chemical seasonings added.
Tempura made with shrimp.
This is the 'Late Arrival Specialty' Chicken Tempura Bukkake Udon from Sennen Udon. It features bukkake udon topped with domestic chicken tempura. You can choose up to 3 pieces of chicken tempura (total weight approximately 120g) for the same price. ★ Our commitment: 100% domestic wheat homemade noodles made from a blend of 'Sanuki no Yume' and 'Dosanko U' flour, using natural, additive-free broth made with a pressure cooker for chewy noodles.
This is Bukkake Udon.
This is warm Kake Udon.
A warm kake udon with a large piece of fox.
This is a bukkake udon topped with tempura made from traditional 'stone mill ground' botamaki chikuwa.
This is a warm udon noodle dish with tempura made from traditional 'stone mill ground' botamaki chikuwa.
This is the 'late-coming specialty' Tori Ten Kake Udon from Sennen Udon. It is Kake Udon topped with domestic chicken Tori Ten. You can choose up to 3 pieces of Tori Ten (total weight approximately 120g) for the same price.
This is a bukkake udon topped with two pieces of domestic chicken tempura and a soft-boiled egg made from Kinki's red-shelled eggs.
This is a kake udon topped with 'two pieces of domestic chicken tempura' and 'semi-soft egg tempura from Kinki's Akasai eggs'.
This is a bukkake udon topped with tempura made from traditional 'stone mill ground' botanyaki chikuwa and tempura of 'Kinshi's Akasai Egg'.
This is a warm udon dish that includes tempura made from traditional 'stone mill ground' botamaki chikuwa and tempura of 'Kinshi's red-shelled eggs'.
This is a bukkake udon topped with domestic chicken breast tempura, traditional 'stone mill ground' botamaki chikuwa tempura, and tempura made with 'Kinshi's Akasai Egg'.
This is a warm udon dish that includes domestic chicken breast tempura, traditional 'stone mill ground' botamaki chikuwa tempura, and tempura made with 'Kinshi's Akasai Egg'.
This is a meat bukkake udon with 'Black Wagyu Beef' and 'Kinshi's Red-Color Eggs'.
This is a warm udon made with Kuroge Wagyu beef.
Starts on November 1, 2023! All Curry Udon menu items come with a side of rice!
Curry udon topped with cheese! All curry udon menu items come with a side of rice!
Curry udon topped with chikuwa tempura! All curry udon menu items come with a side of rice!
Curry udon topped with chikuwa tempura and a soft-boiled egg tempura! All curry udon menu items come with a side of rice!
Curry udon topped with two pieces of domestic chicken breast tempura! All curry udon menu items come with a side of rice!
This is white rice.
This is egg rice with 'Kinshi no Akasai Tamago'.
This is a mixed rice dish cooked with natural broth by a broth sommelier.
This is a raw egg from 'Golden Phoenix Red Color Egg'. It is recommended as a topping for bukkake udon.
This is the soft-boiled egg tempura of 'Golden Kite's Red-Color Egg'.
This is one piece of Tori Ten made from domestic chicken breast. It has a volume of about 40g per piece.
This is a tempura made from traditional 'stone mill ground' botamaki chikuwa.
It is shrimp tempura.
