桃畑Shinka.

An appetizer from Sichuan cuisine. It features steamed chicken that has been cooked gently at low temperatures, topped with Zhenjiang black vinegar, homemade chili oil, and a sauce made with prickly ash.

Spring rolls made with seasonal ingredients. They use ingredients that are in season at that time.

A flavorful Dandan noodle dish made with Chinese green Sichuan pepper, tangerine pepper.

1 serving 1000 yen

200 yen each

2 pieces for 550 yen

500 yen each

5 pieces 550 yen

4 pieces for 500 yen

Your choice of dish + saliva chicken + dessert + Chinese tea

Your choice of dish + spicy chicken + Chinese tea. Please choose your favorite dish from the options below: • Spicy pepper dan dan noodles (with soup) • Spicy pepper dan dan noodles (without soup) • Spicy pepper mapo tofu with rice • Seasonal mixed fried rice • Chicken and vegetable soup noodles • Venus clam soup noodles. *You can choose between two types of noodles: thin noodles and medium flat noodles. Chef's choice is also available.

Hong Kong-style steamed fresh fish + cabbage soup + rice + Chinese tea; small char siu fried rice +300 yen; small mapo tofu rice bowl +300 yen; white rice +200 yen; extra cilantro +200 yen; large serving of rice or noodles +100 yen; small cilantro salad +300 yen

+200 yen

1 stick, 100g, 800 yen

Reservations for orders are possible. By making a reservation, we can ensure a smoother handover, so please take advantage of this!