高坂サービスエリア(下り) フードコート

A composition suitable for local cuisine, including grilled domestic pork loin marinated in Chichibu miso, onigiri made with locally grown colorful shining rice, tea soba that brings out the flavor of Sayama tea, university sweet potatoes made from Kawagoe-grown sweet potatoes, and a salad of locally grown vegetables. Also includes tofu, natto, avocado, and more.