山内的荞麦面・天妇罗居酒屋

※It will take some time.

How to eat: 1. First, sprinkle one or two scoops of seaweed salt from the table onto the tempura. 2. Mix the tempura with rice and wasabi. 3. After eating half, add dashi and yuzu pepper to finish with ochazuke.

(Using Kagoshima Pure Black Pork) - Half 715 yen - Regular 1078 yen

Zaru or Kake + Mini Shirasu Rice, Mini Negitoro Rice

・Shrimp 1 piece 330 yen・Kisu 1 piece 253 yen・Shishamo with roe 4 pieces 440 yen・Mentaiko wrapped in perilla 2 cuts 528 yen・Shrimp and small katsuo tempura 693 yen

・Maitake mushrooms 2 pieces 396 yen・Red eggplant 2 pieces 396 yen・Naruto Kintoki (sweet potato) 2 pieces 396 yen・Okra 4 pieces 418 yen・Lotus root 2 pieces 396 yen

・Fried chicken with green onion and grated daikon ponzu sauce 4-5 pieces 660 yen・Duck meatball with cheese tempura 550 yen・Fresh camembert cheese 2 pieces 418 yen・Adult sausage platter 528 yen・Unzen ham 2 cuts 462 yen・Assorted tempura 5 types 1375 yen

Available for two or more servings. [Ingredients] - Heaping clams - Duck meatballs - Chicken - Chinese cabbage - Mushrooms - Tofu - Fried tofu - Green onions. Soba noodles (for one) 660 yen. Rice porridge set (for one) 440 yen.