博多うまいもん酒场 九州九州 水户驿店
博多うまいもん酒場 九州九州 水戸駅店 / Hakata Umaimon Sakaba Kyushu Kyushu Mito Station
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Includes our specialty "Hakata Mizutaki". 2 hours are required on Fridays, Saturdays, Saturdays, and eve of national holidays. Weekend charge of +300 yen will be added for use on Fridays, Saturdays, and eve of national holidays.
Includes a choice of Hakata specialty hot pot. 2.5 hours are required on Fridays, Saturdays, Saturdays, and eve of national holidays. Weekend fee of +300 yen will be charged for use on Fridays, Saturdays, and eve of national holidays.
Gorgeous course with Kyushu Kurobuta shabu shabu shabu. 2.5 hours are required on Fridays, Saturdays, Saturdays, and eve of national holidays. Weekend fee of +300 yen will be charged on Fridays, Saturdays, and eve of national holidays.
Guaranteed to look great on social media! *Orders start from two servings.
The ultimate three-layered dish is right in front of you
You can't stop eating the rice with this luxurious combination.
Grilled with a carefully crafted dashi broth
A classic izakaya dish with mentaiko!
The final bite is decided with this
Vinegar and Pepper / Garlic Miso / Yuzu Pepper Sauce / Spicy Sauce
Soup (Soy Sauce / Salt / Pork Bone / Water Boiled) 275 yen Ingredients (Vegetables / Beef Offal / Chicken / Mentaiko) 366 yen
Rice porridge / Champon noodles
A dark beer harmonizing the rich aroma of deep-roasted coffee, the sweetness of malt, and the refreshing bitterness of hops.
A refreshing and fruity ale made primarily with wheat malt, and flavored with coriander, orange peel, and nutmeg.
A flavorful India Pale Ale with a strong bitterness and a harmonious aroma of vibrant hops.
Ales with a balance of the malt's aroma and the citrus scent of hops, with a pleasant bitterness.
A smooth and easy-drinking beer made with wheat malt, characterized by a fruity aroma reminiscent of bananas.
The flavor of malt and the citrus aroma of hops. A pleasantly bitter ale that is harmonious and never tiresome to drink.
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