Borigaksi

This is a one-person meal developed as a specialized table for rural development. It operates with a minimum one day advance reservation.

A gourmet salad served with Mediterranean-style barley salad accompanied by aged and roasted Seolya-myeok and seasonal vegetables.

This is a healthy pound cake made with barley flour.

This is a fruit ade blended with freshly brewed barley tea. It consists of three types: green grape barley sprouts, mulberry, and lemon.

A smooth latte blended with barley sprouts and green tea.

This is a traditional sikhye made with sweet pumpkin.