Osteria 832

Freshly baked foccacia bread served with olive oil.

Fried cheese ravioli served with pomodoro sauce.

Tomatoes, onions, basil, extra virgin olive oil and Parmigiano. Vegetarian.

Fettucine, spinach, mushrooms and Parmigiano in Gorgonzola cream sauce. Vegetarian.

Roasted eggplant topped with melted mozzarella, parmigiano, bread crumbs and pomodoro sauce. Served with spaghetti tossed in extra virgin olive oil, fresh garlic and parsley.

Chicken breast sauteed in white wine caper sauce. Served over linguine.

Tomato sauce, fresh basil, mozzarella.

Chicken and sun dried tomatoes in light cream sauce.

EVOO and wine vinegar.

EVOO and wine vinegar.