Cheongdam Chueojeong

This is a mudfish set meal served with mudfish soup, smoked duck, fried loach, and tofu with kimchi.

This is a set meal featuring soy sauce marinated yellow crab, loach soup, fried loach, and tofu with kimchi.

At Cheongdam Chueojeong, we make a healthier loach soup by brewing a rich broth with freshly grown matsutake mushrooms.

This marinated crab is made with Jeju blue crab that can be eaten with the shell, using naturally sourced ingredients and herbal materials to create a matured soy sauce that balances salty and fishy flavors, making it the perfect match for eel soup.

Made with thick pork loin, this homemade pork cutlet uses 100% pure vegetable oil, considering both taste and health.