经堂农大通ベッカリー

The wheat flour used in the dough is made from the ultra-strong flour 'Yumechikara' from Tokachi, Hokkaido, which has been difficult to commercialize with a single variety. The chewy texture is incomparably strong compared to other varieties, allowing you to enjoy a moist and flavorful taste. At the same time, natural yeast is used to preserve the flavor of Yumechikara. This is our most popular product. (Tax included 1,079 yen)

A pound bread made with all the nutrients of 'Yumechikara' whole wheat flour, now available in an easy-to-eat and cute size! Unlike the typical dryness of whole wheat bread, this bread has a chewy texture that becomes more enjoyable as you chew. With its restrained sweetness, it is perfect for meals. (Tax included: 863 yen)

The popular 'Yumechikara Mochimochi Raw Bread' made with 100% ultra-premium wheat from Tokachi, Hokkaido, is now available in a cute size that is easy to eat, called 'Pound Bread'!! It is a size that is easy to eat for children, elderly people, and those living alone. (Tax included: 863 yen)

A new sensation raisin bread highly praised by the Arashi group on NTV's 'Arashi ni Shiyagare'. The plump fruit flesh of raisins soaked in rum, combined with the chewy texture of sourdough bread, creates an exquisite taste. (Tax included: 1,079 yen)

A luxurious item made by mixing plenty of dreamy figs, raisins, and walnuts into 100% sourdough bread. The subtle sweetness and moderate acidity of figs and raisins pair perfectly with sourdough bread. It is also recommended to top with cream cheese or strained yogurt. (Tax included: 1,079 yen)

A slightly luxurious raw bread that can be enjoyed either raw or toasted, offering a different taste experience. The rich aroma of cheese kneaded into the dough spreads in your mouth. The chewy texture and the deliciousness of the cheese are perfect for wine pairing. (Tax included 1,079 yen)

Made with 100% additive-free, color-free, and fragrance-free premium tea leaves from Shizuoka prefecture, ground into fine powder. The bread dough is kneaded with tea leaves rich in nutrients such as catechin and vitamins. The harmony of the original flavor and aroma of tea, the chewy texture created by Yumechikara's 100% dough, and the umami of wheat flour. This harmony creates a taste and texture that becomes addictive with just one bite. (Tax included: 1,079 yen)

After receiving many requests, the long-awaited 'Chocolate Roll Bread' is finally here! Its taste is just like a dessert. The secret lies in the method of kneading cocoa powder into the dough and weaving domestic chocolate chips into a roll shape. Enjoy the chewy texture of the dough and the smooth melting of chocolate to the fullest! Perfect as a reward for yourself or as a souvenir for friends. This is the most dessert-like item in the history of the fresh bread series. (Price: 1,079 yen including tax)

This bread features matcha dough made with 100% additive-free, color-free, and fragrance-free tea leaves from Shizuoka Prefecture, with high-quality anko from a long-established confectionery in Odawara kneaded in a swirl pattern! (Tax included: 1,079 yen) The luxurious combination of the fragrant aroma of matcha tea leaves with a hint of bitterness and the gentle sweetness of anko creates a delightful treat.

We have swirled the high-quality anko from a long-established anko maker in Odawara into the dough of shokupan made with plenty of milk and condensed milk. The gentle sweetness of the dough combines with the mild and pleasant sweetness of the anko, offering a comforting taste. (Tax included: 1,079 yen)