创作炸串 はすね

Early Autumn Course Appetizers Fresh fish/Carpaccio Seasonal, grilled eggplant/ anchovy sauce Small horse mackerel / Nanbanzuke Chopstick rest/Home-made pickles Omakase Skewer Sangen Pork Ribs / Myoga Seasonal, Akinata fish / Oba / Ume plum paste Hakata Chicken Asparagus Sea bream / mitsuba / fresh ginger seasonal, matsutake mushroom tiger prawn Homemade bread Tartine / porcini cream / with prosciutto ham Specialty skewers Fresh fish with herbed burnt butter sauce Magredo canard duck / rich red wine sauce Wagyu Beef Ho Ho / Braised in Red Wine Finishing rice Dashi chazuke/nori or ume plum or salmon Homemade teriyaki tsukune rice bowl / egg yolk Sangen pork fillet kushikatsu donburi Dessert Homemade ice cream / Kahlua Butter Cake w/Mango Sauce Coffee or Tea

〜This is a simple lunch course based on the "Hasu Course". Please enjoy it for a luxurious lunch. Salad appetizer ＋Salad appetizer Omakase skewers (7 kinds) ＋Salad Appetizer + 7 kinds of Skewers Homemade bread + 1 specialty skewer Specialty skewer + 1 specialty skewer Today's homemade ice cream Coffee or tea after dinner

This plan includes free drinks with the Seasonal HASUNE Course! Normally, a glass of wine (1,280 yen) is included. If you would like to drink several glasses of wine (1,280 yen) If you have a few drinks, the free drink plan is more economical. Starting with 3 kinds of appetizers, home-made pickles for chopstick rest, 10 kinds of omakase skewers including seasonal skewers and popular skewers, home-made bread used for bread crumbs that you can only enjoy in the seasonal hasune course, rice to finish the meal, and a bite of homemade French toast and seasonal You can enjoy a variety of shish-kebabs with a bite of homemade French toast, seasonal homemade ice cream, and after-meal coffee or tea. The course may be subject to change depending on the season. The contents of the course may change depending on the season. Please understand that the course contents may change depending on the season.