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Premium Kuroge Wagyu beef from Oishi Town, Matsusaka City is used. Teppanyaki steak of BMS12 grade, the highest grade of A5, and Nigiri-zushi seared beef are available for comparison, Organic ingredients are used in the course menu, such as the meat soup, appetizers, and other dishes.
Premium Kuroge Wagyu beef from Oishi Town, Matsusaka City is used. Teppanyaki steak of BMS12 grade, the highest grade of A5 beef, and Nigiri Sushi Seared Sushi for comparison, A six-course menu featuring organic ingredients, including meat soup, appetizers, etc.
A standard lunchtime course using an abundance of Matsusaka beef. It consists of Matsusaka beef cutlet and a steak rice bowl for the end of the meal.
An omakase course with three main courses: Matsusaka beef sukiyaki, beef cutlet, and teppan-yaki steak. Please enjoy Matsusaka beef cooked in a variety of ways.
Premium Kuroge Wagyu beef from Oishi Town, Matsusaka City is used. Teppanyaki steak of BMS12 grade, the highest grade of A5 beef, and Nigiri Sushi Seared Sushi for comparison, A six-course menu featuring organic ingredients, including meat soup, appetizers, etc.
Ranging from 1780 yen to 3500 yen, we offer a wide selection of sparkling and red wines to pair with meat dishes.
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