Ryusenso Dongseongro Branch

Fukuoka Hakata-style Tonkotsu Ramen with rich and tender broth made by boiling pig bones for a long time

Spicy Hakata-style spicy tonkotsu ramen

A Sapporo-style shoyu ramen made with clam broth and special noodles

Miso ramen with rich shrimp broth and red miso

Ryusenzo's winter signature ramen with a clean and refreshing taste using fresh seasonal oysters

Collaboration Jeju Black Pork Dumplings by 'Ryusenso x Sukseongdo'

Japanese-style fried chicken

Fried oysters from Tongyeong

Santori Kakubin Whiskey x Premium Tonic Water

Giraffe's Secret Room 400ml

Giraffe's Secret Room 200ml