Yeongchugol Migun Sundae Hosan Branch

Clear and light broth. Special soup rice filled with plenty of pork head meat.

Sundae soup made with rich bone broth and spicy seasoning.

Hangover soup with plenty of clams

A menu set with chewy pig's feet and refreshing vegetables, accompanied by a mustard sauce that clears the nose.

Cost-effective large portion beef tartare

A dish of pork hocks boiled to a chewy texture and infused with a smoky flavor

Tender smoked pork belly wraps

A spicy hot pot made with a bone broth base

Steamed with fragrant chives and beef shank~ A dish that you can enjoy tenderly.

A menu where you can taste chewy pork hock at an affordable price Tasting portion (the amount is less than in the photo)

Tender pork belly with a hint of smokiness Sample size (the portion is smaller than in the photo)

Cool Dongchimi broth cold noodles

Buckwheat noodles with sweet sauce and plenty of vegetables

Beef bulgogi cooked in a stone pot with beef that has been measured directly and boiled with bone broth.

A bibimbap with various vegetables and a hint of chadol flavor~ Stir-fried beef brisket is mixed in for a delicious meal.