Kkua Juan Ainbyeongwon Branch

The only place in Korea that makes authentic Banseo, using the original recipe from Da Nang Hoi An!

Charcoal-grilled pizza made with top-quality ingredients in the Vietnamese local cooking style, Hue-style

A signature noodle dish of Kkua with grilled meat, lamb, and deeply boiled king galbi rice noodles

Ssalcuksu with Hanwoo Sagol broth and grilled meat, a signature noodle dish of Kooa

A dish with thinly sliced tender lamb topping on a base of stir-fried rice noodles, perfect for meat lovers

Spicy rice noodles with direct-fired meat and Vietnamese chili, a signature noodle dish of Kua

A spicy rice noodle dish with a base of stir-fried rice noodles topped with tender lamb, perfect for meat lovers

A spicy version of Kkua's signature menu, King Galbi Rice Noodles

A dish from southern Vietnam where fresh beef and bean sprouts are stir-fried and mixed with vegetables and sauce to create a delicious Vietnamese rice noodle dish

Fried rice with shrimp and pork cooked in Kua's special sauce, Southeast Asian style

Vietnamese dumplings made by wrapping minced pork, shrimp, and vegetables in rice paper and frying them

Shrimp tempura made with net rice paper, served with Sriracha mayonnaise and seaweed salad

A Vietnamese bread with a chewy texture and a salty taste, typically eaten with rice noodles