炭火烧肉 18

All-you-can-eat "Special Beef Harami", "Pork Harami", "Kalbi", "Tongue", etc., which are the pride of the restaurant! This is a reasonable course of 5,000 yen (including tax) with [2h all-you-can-drink] + [6 dishes including dessert]. The price is +1,000 yen (tax included) on Fridays, Saturdays, Sundays, national holidays, and the day before national holidays. Last order is 30 minutes before. Recommended for banquets in the coming season. Please enjoy our carefully selected high quality yakiniku. Reservations are accepted from 2 persons.

Enjoy the luxury of Wagyu Akagyu beef, which is said to be moderately marbled with low fat content. The course includes choregi salad, namul, kimchi, pancake, 3 kinds of Wagyu beef hormone, Wagyu beef ribs, and Wagyu beef lean meat. Free refills of rice and soup are also included. This is a very economical course that includes dessert and 2 hours of all-you-can-drink.

The course includes a choregi salad, seared chicken tataki, and pancake, followed by pork tenderloin stew, special beef tongue, and three kinds of Wagyu beef hormones. The course includes choreggi salad, seared Kagoshima chicken tataki, pancake, stewed pork cartilage, special beef tongue, 3 kinds of Wagyu beef hormone, Wagyu beef ribs, and Wagyu beef lean meat! Free refills of rice and soup are also included. This is a very economical course that includes dessert and 2 hours of all-you-can-drink.

The course includes a choregi salad, horse meat from Kumamoto Prefecture, stewed pork cartilage, seafood, special beef tongue, three kinds of Wagyu beef hormone, and Wagyu beef ribs. The course includes choregi salad, Kumamoto horse sashimi, braised pork cartilage, seafood, special beef tongue, 3 kinds of Wagyu beef hormone, Wagyu beef ribs, and Wagyu beef yakisushi. This is a very economical course that includes free refills of rice and soup, as well as 2 hours of all-you-can-drink!

All-you-can-drink option is available when ordering single items. Recommended for customers who would like to order single items of their favorite dishes.